Good evening and welcome to Yemanja.


We are honored to host you and we invite you to feel right at home.

Feel free to peek inside our open kitchen – the heart of our home and where we make all our dishes à la minute with the freshest ingredients available.
High quality food is an art that cannot be rushed.
We kindly request your patience as we combine bold flavors and unique pairings of ingredients to create exciting dishes that are sure to surprise and satisfy your palate.

Rest assured that we are dedicated to keeping your waiting time to a minimum and delight you with an exquisite dining experience

  • Thank you for choosing Yemanja and Cheers to a memorable evening!

  • Joyce Hüsken
  • Owner and Executive Chef

Kindly take note of following

  • To preserve the balance and quality of our dishes, we advise against altering dish compositions or substituting ingredients, unless the menu specifically provides variations. Be aware that changes to a dish may constitute a change in price.
  • To prevent delays, we do not split our appetizers, main courses or desserts.
  • Please inform your server of any food allergies or dietary restrictions you may have and we will be happy to accommodate you as much as possible.
  • All our vegetarian dishes can be made vegan at your request.
  • While we do not serve a Kids Menu, your little ones may enjoy a smaller portion of our regular main course menu items at a 30% discount or pick from our add-on selection.
  • Should you wish to receive split bills, kindly notify your waiter before ordering to prevent delays.
  • BYOB is not allowed
  • For groups of 6 and up 18% service charge will be added to you bill.
  • We welcome you to celebrate any special occasions at Yemanja, but please note that we do not provide any birthday ‘perks’, e.g. singing, complimentary desserts etc.

Please Help Us Help Them

  • Yemanja would like to ask for your help in supporting a cause close to our hearts.
  • If you’re able, we kindly ask each guest to add a dollar donation to your bill to benefit Aruba’s Animal Foundations.
  • Every little bit goes a long way in helping these dogs get sterilized and, in turn, reduces the stray dog population.
  • Thank you so much for making a difference!

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.
Dairy Free Available
Gluten Free Available
Nut Free Available
Vegetarian Available
Pork Free Available

STARTERS

Homemade Rosemary & Garlic Bread 4

Served with our in-House Garlic Herb Butter (Dutch Butter) Serves 2

“First Round of Bread is on Us”

Gluten Free Bread Available on Request

HEALTHY & VEGAN & VEGETARIAN

Greek Inspired Salad 18
Butter Lettuce, Grilled Eggplant, Grilled Zucchini, Cucumbers, Tomato, Feta Cheese, Kalamata Olives, Sumac Onions, Bell pepper, Grilled Flatbread Croutons, Sundried Tomato, Mint, Parsley, Tzatziki, Oregano-Lemon Garlic Oil
Add Grilled Chicken Strips 27
Add 3pc Grilled Garlic Shrimps 34
Add Pan Fried Grouper (Pangasius) 37
Superfood Salad 18
Spinach, Red Cabbage, Kale, Charred Snow Peas & Shiitake Mushrooms, Avocado Chunks, Edamame, Radishes, Alfalfa Sprouts, Pomegranate, Blueberries, Pumpkin Seeds, Chia Seeds, Dried Carrot Chips, Carrot Ginger Dressing
Add Grilled Chicken Strips 27
Add 3pc Grilled Garlic Shrimps 34
Add Pan Fried Grouper (Pangasius) 37
Raw Pad Thai Salad 18
Spiralized Vegetable Salad with Zucchini, Carrots, Daikon Radish, Red Cabbage, Bean Sprouts, Red Bell Pepper, Tamari Marinated Mushrooms, Edamame, Cilantro, Sesame Seeds, Soaked Glass Noodles, Jalapeños, Sriracha Sauce, Tamari-Peanut Sauce, Scallions, Crushed Peanuts
Add 3pc Grilled Garlic Shrimp 32
Phyllo Dough with Goat Cheese 20
Salad Blend, Warm Phyllo Dough Pouch Filled with Goat Cheese, Prunes, Sundried Tomatoes,
Cherry Tomato, Shallots, Walnuts, Honey Drizzle

SALADS

Beef Carpaccio Bombe
Chef’s Special 28
Thinly Sliced Raw Angus Beef Tenderloin, Salad Blend, Arugula, Pine-nuts, Cucumber, Tomato, Cherry Tomato, Scallions, Old Amsterdam Cheese, Sour Dough Croutons, Pesto, Truffle Sauce, Balsamic Crème
The Wedge 20
Grilled Chicken Strips, Iceberg lettuce, Cucumber, Cherry Tomato cubes, Blue Cheese, Avocado Slices, Boiled Egg, Crunchy Bacon, Sour Dough Croutons, Parsley, Fried Onion, Homemade Ranch Dressing
Add 3pc Grilled Garlic Shrimp 36

COLD STARTERS

Caribbean Crab Taco
Chef’s Special 19
Crispy Wonton Shell filled with Plantain-Pineapple Chutney, Citrus-Coconut Crab & Salmon Salad, Avocado Créme Mousse, Pickled Red Onion, Jalapeño & Cilantro.
Steak Tartare
Chef’s Special 28
Angus Beef Tartare (Shallots, Capers, Cornichons, Anchovies, Chives, Parsley, Olive Oil) Arugula, Roasted Garlic Breadcrumbs, Fried Egg Yolk, Mustard Mayonnaise, Homemade Potato Chips, Fried Basil, Shiso Purple
LIMITED AVAILABILITY, please ask your server
Tuna Tartare 24
Sushi Grade Tuna Tartare, Kaffir Vinaigrette, Arugula, Avocado, Ginger Sauce, Wasabi Crème, Crispy Fried Garlic, Rice Paper Cracker with Wakame Powder & Togarashi
Shrimp Tasting 25
  • Chilled Shrimp with American Cocktail Sauce
  • Shrimp Ceviche Tostada with Chipotle Aioli
  • Grilled Bacon Wrapped & Maple Glazed Shrimp with Ranch Sauce
  • Fried Coconut Shrimp with Pineapple Chutney and Pica di Papaya Aioli
  • Tempura Shrimp with Soy Sesame Glaze & Scallions
Prepared as composed; items are not served separately.

WARM STARTERS

Escargots and Mushrooms 22
Creamy Bourguignonne Herb & Mushroom Ragout, Escargots, Shaved Pamigiano Reggiano, Parsley Leaves, Toasted Focaccia Bread Served on the Side.
Crispy Seafood & Potato
Chef’s Special 25
Crispy Fried Calamari, Baby Octopus, Shrimp & White Fish, Potato Salad with Bacon, Apple & Fresh Herbs, Creamy Remoulade Sauce, Fried Basil, Fried Capers, Shiso Purple, Fresh Lemon Zest Dust
Prepared as composed; includes bacon
Mediterranean Lamb Dumplings 18
4pc Crispy Lamb Dumplings, Tunisian Tomato & Bell pepper Salsa, Garlic Yoghurt Sauce, Harissa Oil, Sumac, Mint

HOMEMADE SOUPS

Classic French Onion Soup 22
Oven Baked with Baguette and Swiss Gruyère Cheese
10 minutes preparation time
Potato Truffle Soup 18
Creamy, Served with Mushroom, Shiitake, Portobello Mix, Truffle Bread Stick, Porcini Dust
Thai Pumpkin Soup 16
Served with Red Chilies, Cilantro Leaves, Pumpkin Seeds, Scallions, Crunchy Parsley, Coconut Cream, Lime
Creamy Fish Chowder
Chef’s Special 20
Yemanja's Famous Fish Chowder Fresh Fish Filet Chunks, Vegetables, Saffron, Sour Dough Croutons.

MAIN COURSES

VEGAN & VEGETARIAN

Vegan BBQ Platter
Chef’s Special 39
Truffle & Shiitake Crumble Mac & Cheese, BBQ Pulled ‘Pork’, Grilled Dry Rubbed BBQ Organic Tofu Sticks, Grilled BBQ Sticky ‘Ribs’, Grilled Vegetable Skewer, Black Beans, Lightly Spiced, Pickled Curried Coleslaw
Grilled Stuffed Portobello 36
Truffle Risotto, Spinach, Grilled Zucchini, Ratatouille, Snow Peas, Caramelized Onions, Tomato, Mixed Cheese Gratin, Roasted Bell Pepper Coulis, Herb Oil, Dried Carrot Chips
Add 3pc Grilled Garlic Shrimp +16

SEAFOOD

Grilled Garlic Shrimp
Chef’s Special 42
6pc Grilled Garlic Shrimp in Garlic Butter, Homemade Lasagna Bianca & Leeks, Topped Crispy Garlic Breadcrumbs, Cherry Tomato Chutney, Bell pepper Coulis, Crostini Crisp, Fried Basil
Caribbean Whole Snapper
Chef’s Special 54
Pan Fried, Caribbean Style Marinated Whole Snapper (16oz) Topped with Salsa Criolla, Arroz Moro & Cilantro-Lime Mayonnaise, Spicy Pickled Onion Relish, Fried Sweet Plantain, Tostone, Scallions, Cilantro
Please Note: Headless & Deboned for your convenience
Add 3pc Grilled Garlic Shrimp +16
Herb Crusted Atlantic Cod Filet
& Fried Calamari 48
Cod Filet Wrapped in Prosciutto & Crusted with Provençal Breadcrumbs, Crispy Fried Calamari, Creamy Pesto Risotto, Charred Brocolli, Sicilian Tomato Dressing
Add 3pc Grilled Garlic Shrimp +16
Mediterranean Grilled Branzino 44
European Seabass Filet, Creamy Tuscan Vegetable & Baby Lima Bean Stew, Lemon Salsa Verde, Arugula, Fried Basil, Grilled Focaccia Bread
Add 3pc Grilled Garlic Shrimp +16
Sword Fish Kebab & Creole Shrimp 42
Skewer with Chimichurri Marinated Sword Fish & Bell Pepper & Red Onion.
Served Medium Well
Crispy Fried Creole Shrimp, Pesto Risotto, Stir Fry Vegetables, Chimichurri Butter, Bell Pepper Coulis
Unicorn LeatherJack Fish Filet & Garlic Shrimp 49
Pan Fried Fish Filet, Grilled Garlic Shrimps, Potato Mousseline, Glazed Snow Peas, Charred Brocolli, Creamy Cajun & Crab Beurre Blanc (wild caught crabmeat)
Salmon Filet & Gremolata
42
Pan Fried Salmon topped with Tangy Dijon Mustard, Gremolata Bread Crumble and Herb & Cornichon Gribiche
Served Medium
Potato-Mustard Mousseline, Glazed Haricot Verts, Snow Peas, & Roasted Cherry Tomatoes, Lemon Garlic Butter Sauce
Add 3pc Grilled Garlic Shrimp +16
Blackened Triple Tail 46
Truffle Risotto, Glazed Snow Peas, Charred Brocolli, White Wine Garlic Sauce & Sicilian Tomato Dressing
Add 3pc Grilled Garlic Shrimp +16
Grouper (Pangasius) Filet 39
Filled with Boursin Cheese au Gratin, Potato Mousseline, Stir Fry Vegetables, Charred Brocolli, White Wine Garlic Sauce
Add 3pc Grilled Garlic Shrimp +16

WOODFIRE GRILLED MEATS

Butcher's Steak 10oz 52
Marinated & Porcini Rubbed Angus Hanger Steak, Caramelized Onions, Blue Cheese Butter, Potato Gratin, Charred Brocolli, Crispy Onions.
Chefs Recommended Temperature is Medium
Please Note that the meat is trenched for tenderness
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16
Tenderloin Kebab 10oz 59
Skewer with Rosemary & Garlic Rubbed Angus Tenderloin, Bell Pepper, Red Onion & Zucchini. Glazed with Chimichurri Butter. Loaded Tornado Potato Fries topped with Sour Cream Drizzle, Bacon Bits, Scallions, Parmesan & Secret Seasoning, Crispy Onions
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16
Ribeye Steak 16oz 62
Rosemary & Garlic Rubbed Grilled Angus Ribeye & Yemanja’s Steak Seasoning, Topped with Truffle Butter and served with Chimichurri Sauce on the side & Ratatouille, Potato Gratin, Crispy Onions
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16
Skirt Steak 8oz 58
Asian Pineapple - Soy Marinated Angus Steak & 5 Spice Steak Seasoning, Sriracha Potatoes Topped with Bonito Flakes, Stir Fry Vegetables, Orange Flavored Teriyaki Sauce, Scallions, and Crispy Onions
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16
Lamb Picaña 12oz
Chefs Special 48
Caribbean Style Jerk Marinated Lamb, Glazed with Chimichurri Butter & Pineapple Chutney, Arroz Moro with Cilantro-Lime Aioli, Stir Fry Vegetables, Fried Plantain, Crispy Onions
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16
Duck & Shrimp 12oz
Chefs Special 49
Medium Grilled Duck Breasts topped with Scallion-Ginger Chutney. Paired with Sesame Shrimp Tempura Glazed with Teriyak, Curry Aioli & Cilantro. Nasi goreng, Lightly Spiced Pickled Curried Coleslaw, Curry Aioli, Curry Oil, Scallions, Crispy Onions.
A dish designed for flavor-seekers!
Stuffed Pork Tenderloin 12oz 42
Grilled Medium Well, Mild Spiced House Rub & Stuffed with Porcini, Button Mushroom, Portobello & Shiitake Mascarpone Filling, Pesto Risotto, Charred Snow peas, White Wine Sauce & Sundried Tomato Sauce
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16
Pork Chop 14oz 49
Grilled Medium Well, Mild Spicy Creole Seasoning, Potato Mousseline, Roasted Ratatouille, Caramelized Onions, Bacon-Onion Jam, Au Jus, Crispy Fried Carrots
Please inform waiter when different temperature is desired.
Add 3pc Grilled Garlic Shrimp for a Surf & Turf. +16

ADD-ONS

French Fries & Truffle mayo

Serves 2 Persons

 12
Loaded Tornado Potato Fries

Sour Cream drizzle, Bacon Bits, Scallions, Parmesan, Crispy Onions

 15
Crispy Fried Cajun Potato Logs

Cajun Curry Sauce

 12
Potato Mousseline 10
White Rice 8
Black Bean Stew 8
Arroz Moro 9
Truffle Risotto 18
Pesto Risotto 16
Vegan Truffle Mac & Cheese

Truffle Breadcrumbs

 18
Creamy Truffle Mac & Cheese

Breadcrumbs

 18
Plain Mac & Cheese

Without Truffle & Breadcrumbs

 14
Stir Fried Vegetables 8
House Salad

Japanese Honey Mustard Sauce

 12
Blue Cheese 3
Avocado halve 4
Caramelized Onions 3
Button & Shiitake Mushrooms 4
Bacon-Onion Jam 5

We do not substitute any of our side dishes with the above-mentioned add-ons

We do not serve a kids’ menu. For kids’ (max 12 years) we offer a smaller portion on selected main course items with a 30% discount, or they can pick from our add- on selection. Please ask your waiter which main course items are available.

For groups of 6 and up 18% service charge will be added to your bill.

All prices are in US$ - All prices are incl tax

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.

SWEET ENDINGS

Strawberry, Shortcake Crumble & Tonka Bean Gelato
Chef’s Special 15
Tonka Bean Gelato has a unique taste with notes of almonds, vanilla, cinnamon, cloves and caramel. Truly Amazing! We serve our unique gelato with Strawberry Compote, Shortcake Crumble, Almond Crunch
This Dessert Contains Alcohol
Caribbean Dream 12
Mango Cream Pie, Coconut Whipped Cream, Passion Fruit Sorbet, Passion Fruit Sauce, Banana Chips
Chocolate Molton Lava Cake 18
Almond Crunch, Vanilla Gelato, Whipped Cream
“Made with the Finest Callabaut Belgium Chocolate”
Made to order. Served warm with Molten Center.
Requires 20 min to prepare.
We recommend ordering with your appetizers for a seamless experience.
Apple & Cinnamon Mille Feuille 15
Yoghurt Cake, Vanilla Pastry Cream, Cinnamon Sugared Pastry, Caramelized Apples, Vanilla Sauce, Whipped Cream, Almond Crunch, Cinnamon Gelato
Peach Cobbler Cheesecake 15
Whipped Cream, Cinnamon Oat Crumble, Strawberry Sauce
Crème Brûlée 16
White Chocolate - Orange and Vanilla Bean Flavored Custard, Topped with a layer of hardened Caramelized Sugar.
This Dessert Contains Alcohol
Scoop of Italian Gelato 8
Served with Almond Crunch:
● Vanilla ● Mango ● Cinnamon ● Strawberry ● Chocolate Chip ● Dulce de Leche

● Vegan Dark Chocolate
● Passion Fruit Sorbet
To add Whipped Cream 3
To add Hershey’s Chocolate sauce 2

AFTER DINNER COCKTAILS

Creamy Espresso Martini 17
Irish Cream, Kahlua, Vanilla Vodka, Shot of Espresso
Clear Espresso Martini 17
Vanilla Liquor, Vodka, Grand Marnier, Coffee liquor, Shot of Espresso
Snickertini 17
Irish Cream, Van Gogh Caramel Vodka, Chocolate Liqueur, Frangelico, Splash of Creamer and Crushed Peanut Rim
Carajillo 14
Licor 43 & Shot of Espresso served on the rocks

SPECIAL COFFEES

Kiss of Fire Coffee: 17
Tia Maria & Cointreau
French Coffee 17
Grand Marnier
Irish Coffee 17
Irish Whisky
Naughty Irish Man: 17
Baileys & Frangelico & Cinnamon
Italian Coffee 17
Amaretto
Mexican Coffee 17
Tequila & Kahlua
Spanish Coffee 17
Tia Maria

SMALL BUT INTENSE

B52 12
Kahlua, Baileys, Grand Marnier, Served Flaming
Fireball 9
Cinnamon Whiskey

COFFEE & TEA

Coffee 4
Cappuccino 5
Café au Lait 5
Espresso 4
Double Espresso 7
Tea ‘Revolution’ 4
Fresh Mint Tea & Honey 4
● Decaf Available ● Almond Milk Available ● Soy milk Available

WE SERVE HIGH QUALITY COFFEE SO THEREFORE WE DO NOT SERVE FREE REFILLS

All prices are in US$ - All prices are incl tax

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.
• light bodied
• • medium bodied
• • • full bodied
Vegan Friendly

WINES BY THE GLASS

Sparkling Villa Sandi Prosecco Il Fresco Valdobbiadene, Italy • 14
Pinot Grigio
Tommasi Le Rosse Veneto, Italy • 13
Sauvignon Blanc
LaGabacha, Casa Roja Bodega, Spain •• 13
Mudhouse Marlborough, New Zealand •• 15
Kim Crawford Marlborough, New Zealand •• 16
Riesling
Dr. Hermann Mosel, Germany •• 14
Chardonnay
Wente Riva Ranch Arroyo Seco California, USA•• 16
Sonoma Cutrer Sonoma Coast USA ••• 18
White Wine Blend El Enemigo Semillon Mendoza, Argentina ••• 16
Rosé Maison Saint Aix Côtes de Provence, France • 14
Pinot Noir
Louis Jadot Burgundy, France •• 15
Böen Russian River Valley Sonoma County California, USA •• 16
Cab. Sauvignon
Bonanza by Caymus California, USA •• 14
Submission by 689 Cellars California, USA •• 15
Prati by Louis. M. Martini California, USA ••• 16
Red Wine Blend
689 Napa Valley, USA ••• 18
Malbec Kaiken Ultra, Mendoza Argentina ••• 14
Sangria
Red Sangria by the glass 16
Red Sangria Pitcher 64
White Sangria by the glass 14
White Sangria Pitcher 59

SPARKLING WINES

Villa Sandi Prosecco Il Fresco Valdobbiadene, Italy • 48
A Prosecco that is fresh, slightly sweet, soft and tasty on the back of the tongue. Pleasantly fruity and harmonious finish, making this wine a delight as an aperitif.
Born Rose Brut, Barcelona •• 55
An intense wine, full of nuances where the citrus aromas (orange and grapefruit) predominate, together with the berries (cherry and strawberry), over a base note of flowers.
Casa Rojo Molto Negre Cava Blush Catalunya, Spain •• 58
A true explosion of white flowers in between daisies and tulips and small berries of the forest (blackberries, blueberries) merge into a sensual, fresh nose. In the mouth it is sweet, creamy, very fine, with a predominance of red fruits and with an enveloping finish that invites you to continue enjoying it.

Champagnes

L’Hoste Brut Champagne, France ••• 95
Bright and fresh green apple, tart pear and hints of dried fruit and toasted nuts and biscuit linger with soft cream and orange blossoms and a subtle note of honey
Billecart Salmon Brut Reserve Champagne, France ••• 125
Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears.
Veuve Clicquot Brut, France ••• 159
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest.
Billecart Salmon Demi-Sec Champagne, France ••• 125
A beautiful, pale gold colour, emitting a constant procession of fine, regular and persistent bubbles in the glass. On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche.
Billecart Salmon ‘Le Rose’ Champagne, France ••• 195
A radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing.

PINOT GRIGIO / PINOT GRIS

Santa Cristina by Antinori, Delle Venizie, Italy • 45
Fruity aromas of pineapple and green apples along with hints of orange zest.
Tommasi Le Rosse, Veneto Italy • 54
A bright straw yellow with pale green reflections, on the nose it offers notes of ripe fruit (pears and Golden Delicious apples), evolving in the glass with delicate hints of hay and almonds.
A to Z, Oregon USA • • 65
Refreshing and light on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, abricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it.

SAUVIGNON BLANC

La Gabacha, Casa Roja Bodega, Spain •• 44
An explosion of aromas of great intensity, initially evoking tropical flavours such as mango and pineapple, accompanied by light citrus notes. The palate feels full-bodied, fresh, balanced, with a nice minerality.
Liquid Light Washington State, USA •• 46
The aroma and palate is full of green pineapple, lime zest, and pink grapefruit. The wine’s light texture will show hints of honeydew and a touch of grass.
Mud House Marlborough, New Zealand•• 54
This gorgeous example of Marlborough “Savvy’ has it all. Guava, passion fruit and herbaceous notes on the nose, complemented by citrus and melon on the palate.
Kim Crawford Marlborough, New Zealand •• 59
Juicy and crisp, with herbal and fresh-cut grass notes mingling with the lemon, lime and grapefruit flavors. Finishes with a peppery accent.
Marcel Martin La Chenaye Sancerre Loire Valley, France •• 75
Shows a humus hint in the aroma, with lots of fresh herb, lemon peel, grapefruit, macadamia nut and floral notes.
Duckhorn Vineyards Napa Valley California, USA •• 85
Fragrant and succulent, with melon, lime and passion fruit flavors accented by spice and orange sherbet hints.
Silverado Miller Ranch Vineyards Napa Valley California, USA •• 87
Energetic and inviting, with aromas of lime zest, pineapple and passionfruit. Vibrant citrus and tropical flavors of tangelo, mango, lemon and lime sorbet intertwine with accents of white florals and mineral core.
Pascal Jolivet Sancerre Loire Valley, France •• 89
Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful.
Cakebread Cellars Napa Valley California, USA ••• 99
Surpassingly fresh, vivid aromas of white flowers, ripe melon, and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon, and guava, leading to a long, crisp finish

WHITE UNIQUE VARIETIES

Stemmari Moscato Sicily, Italy •• 39
Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness.
Famiglia Pasqua PassioneSentinemento Bianco Veneto, Italy •• 45
100% Garganega grape to obtain an elegant white, with good structure, which evolves successfully over time.On the palate, it is round and pleasan, well balanced with an endruing finish
Villa Antinori Bianco, Tuscany, Italy •• 47
Straw yellow in color with greenish hues. The nose is intense with aromas of tropical fruit, especially pineapples, and notes of bell peppers and nettle. The palate is fresh, lively and savory with a fine mineral finish.
Peciolo Alabriño Rias Baixas, Spain •• 49
Intense and clean with prominent notes of white peach, green apple and ripe lemon. Hints of honeysuckle, orange blossom, and fresh herbs.
Lusco Alabriño Rias Baixas, Spain • • 64
A dual sensation of fruitiness and dryness emerges, preserving a rejuvenation balance with a delicate sweetness reminiscent of honey.
El Enemigo Semillon Mendoza, Argentina ••• 75
A creamy white wine with aromas of tropical fruit, spicy notes and toasted touches. On the palate it is rich, creamy and delicate. A medium-bodied wine with noticeable acidity, an elegant mid-palate and a long, mineral finish.

CHARDONNAY

Josh Cellars California, USA •• 40
This wine is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pairs beautifully with shrimps, creamy pasta and grilled vegetables.
Batasiolo Langhe, Italy •• 49
Very rich fruity bouguet with hints of tropical fruit, citrus fruit, grapefruit, honey and vanilla.
Lafage ‘Novellum’ Languedoc-Roussillon, France •• 58
The first sip brings a burst of flavors of green apple, lemon, and citrus zest, which lingers on the palate, leaving a refreshing finish. The wine has a well-balanced acidity, with just the right amount of oaky richness to complement its fruity notes.
Bread & Butter Napa, USA ••• 64
On the nose, this Chardonnay possesses aromas of toasted almond, baked apple and sweet citrus. The juicy entry with flavors of Meyer lemon, pie crust and toasted oak notes leads to a creamy and silky mouthfeel with structured acidity. Luxurious fruit flavors are integrated through to the long, elegant finish.
Sonoma-Cutrer California, USA ••• 79
Aromas of stone fruit and citrus, with hints of vanilla, toasted nuts, and oak spice. The palate typically features ripe pear, golden apple, and a creamy texture balanced by bright, crisp acidity.
Wente Riva Ranch Arroyo Seco California, USA ••• 72
A rich bouquet of vanilla, honey and apple. In the taste and finish intense apple and lush tropical fruit flavors.
Louis Jadot Pouilly Fuisse Burgundy, France •• 93
Ripe and fleshy, this exhibits peach, apple and floral aromas and flavors. There’s a citrus element courtesy of lemony acidity, and the lingering finish evokes mineral.
Hartford Court Russian River Valley Sonoma County, USA ••• 99
Subtle aromas of jasmine flower, citrus oil, green apple, and pear. The elegant aromatics are complemented by fresh kiwi and lemon drop and green apple flavors.

RIESLING

Dr. Hermann Mosel, Germany •• 59
This is an über-aromatic wine, with appealing notes of white peach, jasmine, honeysuckle and lime. It's lean in style, drinking off dry but balanced by racy acidity that stretches out the finish.

ROSÉ

Maison Saint Aix Côtes de Provence, France • 57
An elegant and refined rosé, with concentrated flavors of apple, spice and citrus that are flanked by plenty of rich, spicy notes. Creamy finish
Kim Crawford Rose Marlborough, New Zealand •• 59
A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
Miraval Côtes de Provence, France •• 69
A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, its plump and fleshy with a zesty tangerine finish.

PINOT NOIR

DeLoach California, USA •• 57
Bright and lifted flavors of strawberry pie and a hint of brown sugar lead to a soft,round mouthfeel with light body and a long, juicy finish.
Erath Oregon, USA •• 64
A smooth wine with tastes of vanilla and delicate fruits. A light body wine and softer than other Pinot Noir you may find. Mouthfeel is cottony and a bit dry in texture.
Louis Jadot Bourgogne, France •• 69
Aromas of cherry, cranberry, violets, slight earthy hints, black pepper and warm spice. Light coloured in the glass, medium bodied on the palate with bright acidity. Fruity flavours on the palate are ripe and fresh, red berry and cherry notes and slightly spicy finish.
Böen Russian River Valley Sonoma County California, USA •• 70
Cardamom and Asian spice notes flank the dried cherry and roasted plum flavors.
MacMurray Ranch Russian River Valley Sonoma CA, USA •• 88
Centered on juicy plum, cherry and raspberry flavors that move from supple to firm, this offers fine-grained tannins that add texture and traction.
La Crema Sonoma Coast California, USA ••• 99
Delicate in style, with spicy cherry, raspberry and elegant earth nuances.

MERLOT

Sterling Vintners California, USA •• 52
Sappy tasting, with barbecue sauce notes to the slightly candied red fruit flavors.
Ca’Momi Napa Valley California, USA •• 62
A taut red, with sculpted dark fruit and spice flavors that are backed by firm acidity.
Kunde Sonoma Valley California, USA •• 68
Silky, velvety and richly textured, delivers clove aromas with a complex core of black plum, cherry and dark chocolate flavors.

CABERNET SAUVIGNON

Josh Cellars California, USA •• 40
Fresh and vital, with pretty rose petal and ginger overtones to the red berry flavors, mingling enticingly as the finish lingers under a veil of refined tannins.
Bonanza by Caymus California, USA ••• 59
Flavors of blueberries and blackberries with the warmth of vanilla and toasted bread.
Submission by 689 Cellars California, USA ••• 65
Notes of ripe boysenberry, chocolate-covered blueberries, and cassis meld effortlessly with rich aromas of season oak.
Silver Palm California, USA ••• 69
A luscious and smooth red wine with bright flavors and rich, savary notes.The palate is silky and mellow with plum, cassis, and blackberry flowing in a balanced and long finish.
Wente Charles Wetmore Livermore Valley CA, USA ••• 74
Rich aromas of black cherry, mocha and a subtle hint of vanilla from the oak.
Prati by Louis. M. Martini California, USA ••• 70
An elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar.
Oberon by M. Mondavi Napa Valley California USA ••• 85
Supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice leading to a lingering and delightful finish.
Unshackled by The Prisoner California, USA ••• 87
Vibrant aromas and flavors of black stone fruit, plum, blackberries, and dried herbs.
Decoy by Duckhorn California, USA ••• 88
From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.
Sequoia Grove Napa Valley, USA ••• 145
Dark black in color, with an immediate aroma of dark, smoky chocolate, leading into ripe blackberries and sweet cherries with notes of clove, vanilla and cocoa powder.
Jordan Alexander Valley Sonoma County, USA •• 179
A reined-in style that's successful and appealing, with a narrow band of cedary oak cloaking modest dark berry and underbrush flavors.
Caymus Napa Valley, USA ••• 325
This regal red wine opens with notes of cassis and chocolate. Full-bodied and smooth on the palate, it unfurls further with flavors and lush aromas of black fruit, blueberry, and toasted oak.

MALBEC

Alamos Mendoza, Argentina •• 40
Red currant and stewed plum flavors dominate this modest red.
Kaiken Ultra Mendoza Argentina ••• 55
This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has interesting spicy and floral notes—a clear expression of the Uco Valley—intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety's great typicity.
Catena Mendoza, Argentina •• 62
A dark and jammy red, with enough acidity to propel the roasted plum and wild berry.
El Enemigo Mendoza, Argentina ••• 88
Rich and concentrated, offering aromas of black fruit, cherry, spice and floral notes. On the palate, this wine is full-bodied with flavors of blackberry, black cherry and pepper. The finish is elegant and long.

Shiraz

Penfolds’ Koonunga Hill, South Australia ••• 54
Shiraz – Cabernet Blend, Bold and intense with lots of dark fruit, chocolate, coffee, praline and soft vanilla.
Girard Napa Valley, USA••• 89
The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense with flavors of jammy blackberry, raspberry and fig. The finish reveals essences of oak influence spice, vanilla and a savory hint of barrel toast.

RED BLEND VARIETIES

Famiglia Pasqua Passione Sentinemento Rosso Veneto, Italy •• 47
A fantastically lush and velvety blend, all thanks to the ‘appasimento’ style of wine making. Flavors of stewed plum and juice cherry with notes of violet and sweet spice.
Campo Viejo Rioja, Spain •• 52
Cherry, leafy and vanilla notes mingle in this juicy red. Light tannins and lively acidity impart a gentle balance.
Enemigo Mio, Casa Rojo Bodego, Spain •• 54
The nose is fruity and floral, with notes of rose petals. Delicate, elegant, with a rich complexity in which the aromas of red fruits and balsamic, typical of the Sierra de La Pila stand out.
Intrinsic Columbia Valley, USA ••• 62
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk choclate, fig reduction, dark plum and licorice root, and the the texture is angular, yet sophisticated. 51% cabernet Franc 49% Malbec
Antinori Peppoli Chianti Classico Tuscany, Italy •• 67
Ruby red with an aroma and flavor of red cherries, a smooth texture, excellent structure and a long, elegant finish.
Cooper & Thief Cellar Masters Acampo, California •• 67
A swirl of warm toasty vanilla notes, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine sipping bourbon.
689 Napa Valley, USA •• 79
Full-bodied, fruit-forward California red blend with rich aromas of ripe wild berries, cherry, and blackberry, complemented by notes of spice, chocolate, and a hint of licorice or oak.
Fantini Edizione 15 Cinco Autoctoni, Italy••• 89
A bright, deep ruby colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note.
Alexander vs The Ham Factory Trempranillo, Casa Rojo, Spain ••• 99
Deep red wine alive, almost carmine, with intense violet hues. High intensity stewed black fruit with hints of cocoa, mocha and vanilla.
Orin Swift Abstract California, USA••• 129
Plump and appealingly gamy, with black raspberry, smoky beef and cracked pepper flavors that take on depth toward big but polished tannins. Wine Spectator 91 points
Orin Swift 8 Years In The Desert California, USA ••• 139
Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Orin Swift Machete California, USA ••• 155
The Machete is violet ink in the glass, with a nose of black plums, cassis and cacoa. The robust entry consists ofa progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure amarene cherry.

ZINFANDEL & ZINFANDEL BLENDS

Pasqua Desire Lush & Zin Primitivo Puglia, Italy •• 55
A nose that reveals intense aromas of plum, red fruit, spicy notes, vanilla, coffee, and cocao. On the palate, it is warm and round medium to full body with tannins that are soft and velvety
Wente Beyer Ranch, California •• 58
Aromatics of white pepper, baking spice, and a hint of charcoal. On the palate, you'll find notes of ripe raspberries and boysenberries finishing with a round mouthfeel.
Boneshaker California, USA ••• 64
Blueberry and blackberry flavors, with lightly spicy aromas. Balanced, pleasant mouth, filling viscosity and a gentle toasty finish.
Edmeades Mendocino County, USA ••• 79
Begins with concentrated aromas of baking spices, including; cinnamon and cloves. Those spices give way to aromas of blackberries, black currants, and dried sage. The texture is round, and the fruit expression is focus and lush. Subtle and integrated tannins accentuate the richness of the wine, while pleasant acidity keeps it fresh on the finish.
Hartford Court Russian River Valley Sonoma County, USA ••• 147
Notes of toasted cedar, black cherry liqueur, and black licorice candy. With full body and rich extract, it has an inky texture, ripe, sweet tannins, and notes of mocha, leather, and blackberry compote that fill the palate.

All prices are in US$ - All prices are incl tax

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.

MOCKTAIL

Pina Colada 10
Coco Lopez, Pineapple Juice
Daiquiri 10
Strawberry, Mango, or Passion Fruit
Mojito 9
Strawberry, Mango, Kiwi or Passion Fruit
Zesty Fizz 9
Orange, Lemon, Lime, Fresh Ginger, Lime juice, Soda
Berry Bliss 9
Mix Berries, Fresh Lime Juice, Ginger Syrup, Tonic
Strawberry Cooler 9
Strawberry, Orange, Fresh Lime Juice, Ginger beer
Roseberry Lime 9
Rosemary Syrup, Fresh Lime Juice, Fresh Blue Berries
Mary Berry ‘Gin’ 9
Lyre’s Dry London Spirit 0% Alc Botanic Gin,
Rosemary & Blue Berry Syrup, Tonic
Basil Lemonade 10
Mango, Basil, Fresh Lime Juice
Mango Zen 14
Organic Macha, Mango, Soursop, Fresh Lime Juice

REFRESHING & NON-ALCOHOLIC

Fresh Lime Frappe 7
Sweet or Unsweetened
Fresh Lime & Mint Frappe 7
Sweet or Unsweetened
Tropical Blend Juice 8
Pineapple, Mango, Passion fruit

YEMANJA’S SPECIALTIES

Hibiscus Fizz 14
Prosecco, Hibiscus Liqueur
Aperol Mango Sour 15
Aperol, Vodka, Mango Puree,
Lime Juice, Egg White
Skinny Grapefruit & Rose 15
Botanical Floral Pink Grapefruit Rum,
Grapefruit Juice, Tonic, Lime Juice, Grapefruit Slice
Cucumbertini 15
Vanilla Vodka, Orange Liqueur,
Peeled Cucumber, Fresh lime, Simple syrup
Sweet Passion 15
Passion Fruit Liqueur, Vanilla Vodka,
Pineapple Juice, Lime Juice, Simple Syrup
Caribbean Dream 15
Coconut Rum, Dark Rum, Melon Liqueur, Banana
Liqueur, Pineapple Juice

GIN

Citrus Mary 14
House Gin, Tonic, Fresh Muddled Oranges,
Rosemary, Juniper Berries
Premium: Bombay $2, Tanqueray $3, Hendricks $4
Cucumber Freshness 14
House Gin, Tonic, Elderflower Liquor, Mint, Cucumber, Strawberry Brunoise
Premium: Bombay $2, Tanqueray $3, Hendricks $4

MARGARITA

Kiwi Cucumber Margarita 15
Tequila Silver Don Pancho, Hibiscus Liqueur, Kiwi, Cucumber, Apple, Fresh lime, Simple syrup
Premium: Mescal $2, Patron Silver $2, Don Julio Blanco $3, Casa Migos Blanco $4
Pineapple Margarita 15
Tequila Silver Don Pancho, Pineapple Juice, Muddled Pineapple, Lime Juice, Triple Sec, Vanilla Bean Ice
Premium: Mescal $2, Patron Silver $2, Don Julio Blanco $3, Casa Migos Blanco $4
Spicy Passion Fruit Margarita 15
Tequila Silver Don Pancho, Triple Sec, Muddled Jalapeño, Passion Fruit, Lime Juice, Simple Syrup, Crushed Ice
Premium: Mescal $2, Patron Silver $2, Don Julio Blanco $3, Casa Migos Blanco $4

MARTINI

Celebrity Martini 16
Raspberry Vodka, Triple Sec, Prosecco, Pineapple, Cranberry
Pornstar Martini 16
Vanilla Vodka, Passoa, Passion Fruit Puree, Lime Juice, Egg White, Vanilla Sugar Served with a Shot of Prosecco
Lychee Martini 16
Vodka, Lychee Liquor, Lychee Fruit & Juice Premium: Titos’ $1, Ketel One $2, Grey Goose $3

RUM

Tropical Storm 16
Spirited Union Queen Pineapple & Spice Rum, Ginger Beer, Lime Juice
Ginger Smash 15
Botanical Sweet Orange & Ginger, Fresh Ginger, Ginger Puree, Lime Juice, Thyme
Organic Coconut Mojito 16
Organic Botanical Rum, Mint Leaves, Lime Juice Sugar, Coconut Rim

PISCO

Pisco Sour 15
Barsol Pisco, Lime Juice, Egg White, Angostura Bitters
Fresco Mule 16
La Botija Pisco, Ginger Beer, Passion Fruit Juice, Lime Juice

AFTER DINNER

Creamy Espresso Martini 17
Irish Cream, Kahlua, Vanilla Vodka, Shot of Espresso
Clear Espresso Martini 17
Vanilla Liquor, Vodka, Grand Marnier, Coffee liquor, Shot of Espresso
Snickertini 17
Irish Cream, Caramel Vodka, Chocolate Liqueur, Frangelico, Splash of Creamer and Crushed Peanut
Carajillo 14
Licor 43 & Shot of Espresso served on the rocks

SMALL BUT INTENSE

B52 12
Kahlua, Baileys, Grand Marnier, Served Flaming

BEERS

Balashi 5
Local Beer 7.4 oz
Magic Mango 5
Local Beer 7.4 oz
Heineken 6
Dutch Beer 8.5 oz
Heineken 0.0 5
Alcohol Free 8oz
Amstel Bright 7
Dutch Beer 10 oz
Coors Light 8
US Beer 12oz

APPLE CIDER

Apple Bandit 7
Classic Dry
Apple Bandit 7
Juicy & Fruity

NATURAL SPRING WATER

Aqua Panna 10
Tuscany-Italy 75cl
San Pellegrino 10
Tuscany-Italy 75cl

All our cocktails are handcrafted with the best ingredients & house-made syrups. Please be patient as these cocktails take time.

Some of our cocktails can be upgraded for premium spirit for an additional cost.


All prices are in US$ - All prices are incl tax

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