Yemanja Restaurant Aruba - wood fire grill
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Grouper Italiano
Gratinated with Parmesan & Old Amsterdam cheese, served with Pesto ,Tomatoes and a White wine sauce
Wine paring: Alamos Chardonnay
$25.50
Grilled Atlantic Salmon
Medium Rare grilled, Topped with sesame seeds, fried scallions, Teriyaki sauce
Wine paring: Wente Riva Ranch Chardonnay
$26.50
Jumbo Shrimp
Spicy Lemon & Garlic butter
Option: Peeled
Wine paring: Veramonte Sauvignon Blanc
$35.00
Grilled Mahi Mahi fillet
Criollo sauce
Wine paring: Alamos Chardonnay
$27.50
Grouper fillet
Filled with Boursin from the oven, White wine sauce
Wine paring: Wente Riva Ranch Chardonnay
$26.50
Grilled Scallops
Saffron Sauce
Wine paring: El Portillo Sauvignon Blanc
$29.50
Grilled Tuna Steak
Grilled medium rare, Lightly spiced Mango & Peach chutney, Mojo sauce Or
Wasabi butter with Soy sauce
Wine paring: Wente Riesling
$28.00
Brazilian Moqueca Trio
Mahi Mahi, Grouper, Shrimp, Spicy Bell pepper & Coconut sauce
Wine paring: Wente Riesling
$28.50
Herb crusted Chilean Sea bass
Wrapped in Prosciutto di Parma served with a Tomato Antiboise
Wine paring: Veramonte Sauvignon Blanc
$35.50
All entrees (except Yemanja salad) are served with Basmati rice, Brazilian style Beans, Wood fire Garlic mashed Potatoes, Stir fried Veggies
For additional side orders we charge
$3.00
For extra order of bread, Tapenade & Herb butter (2-4 pers.)
$3.50
French Fries
$3.50
Extra plate when sharing main course
$6.00