View Text   View Picture


Grouper Italiano
Gratinated with Parmesan & Old Amsterdam cheese, served with Pesto ,Tomatoes and a White wine sauce
Wine paring: Alamos Chardonnay 		$25.50   Grilled Atlantic Salmon
Medium Rare grilled, Topped with sesame seeds, fried scallions, Teriyaki sauce
Wine paring: Wente Riva Ranch Chardonnay 		$26.50
Jumbo Shrimp
Spicy Lemon & Garlic butter
Option: Peeled
Wine paring: Veramonte Sauvignon Blanc 		$35.00   Grilled Mahi Mahi fillet
Criollo sauce
Wine paring: Alamos Chardonnay
$27.50
Grouper fillet
Filled with Boursin from the oven, White wine sauce
Wine paring: Wente Riva Ranch Chardonnay 		$26.50   Grilled Scallops
Saffron Sauce
Wine paring: El Portillo Sauvignon Blanc		 $29.50
Grilled Tuna Steak
Grilled medium rare, Lightly spiced Mango & Peach chutney, Mojo sauce Or
Wasabi butter with Soy sauce
Wine paring: Wente Riesling		 $28.00   Brazilian Moqueca Trio
Mahi Mahi, Grouper, Shrimp, Spicy Bell pepper & Coconut sauce
Wine paring: Wente Riesling 		$28.50
Herb crusted Chilean Sea bass
Wrapped in Prosciutto di Parma served with a Tomato Antiboise
Wine paring: Veramonte Sauvignon Blanc 		$35.50      
         
All entrees (except Yemanja salad) are served with Basmati rice, Brazilian style Beans, Wood fire Garlic mashed Potatoes, Stir fried Veggies
 
For additional side orders we charge $3.00  

For extra order of bread, Tapenade & Herb butter (2-4 pers.)

 $3.50
French Fries $3.50   Extra plate when sharing main course $6.00