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Grilled Creole Pork Chop (14 Oz)
Served with Garlic jam and Mustard Sage sauce
Wine paring: El Portillo Merlot 		$26.50   Rib eye steak (16 Oz)
Certified Angus Beef served with Chimichurri sauce
Wine paring: Alamos Cabernet Sauvignon		 $33.50
Chicken breast (12 Oz)
Skin on, Spicy Tomato butter, White wine sauce
Wine paring: Wente Riva Ranch Chardonnay 		$25,50   Tenderloin (10 Oz)
Certified Angus Beef grilled to perfection, Truffle butter, Jus de veau
Wine paring: wente Cabernet Sauvignon 		$35.00
Strip Steak (13 Oz)
Certified Angus Beef, Red onion Compote, Garlic herb butter
Wine paring: Alamos Malbec		 $31.00   Surf & Turf Brochette
Skewer with 3 Shrimp, Skewer Certified Angus Beef (8 Oz) Served with 5 different sauces
Wine paring: Murphy Goody Pinot Noir 		$38.00
Duck Breast (9 Oz)
Lightly smoked, Lime ginger Antiboise
Wine paring: Excelsior Shiraz 		$29.75   Salad Yemanja
Big mixed green salad, Marinated wood fire grilled vegetables 3 different sauces, Garlic herb toast. Add your choice of meat or fish: Chicken breast – Salmon – Shrimp – Tuna – Grouper
Tenderloin (10Oz) + $ 7.50		 $26.50
         
All entrees (except Yemanja salad) are served with Basmati rice, Brazilian style Beans, Wood fire Garlic mashed Potatoes, Stir fried Veggies
 
For additional side orders we charge $3.00  

For extra order of bread, Tapenade & Herb butter (2-4 pers.)

 $3.50
French Fries $3.50   Extra plate when sharing main course $6.00