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Rack of lamb (12 Oz)
New Zealand Rack of lamb, Sweet onion & thyme Port sauce
$34.00   Rib eye steak (14 Oz)
Black Angus served with Chimichurri sauce
$29.50
Chicken breast (12 Oz)
Skin on, Spicy Tomato butter, White wine sauce
$23,50   Tenderloin (9 Oz)
Black Angus grilled to perfection, Truffle butter, Jus de veau
$32.50
Strip loin (13 Oz)
Black Angus, Red onion Compote, Garlic herb butter
$29.00   Surf & Turf Brochette
Skewer with Shrimp, Black Angus Tenderloin
$36.00
Duck Breast (9 Oz)
Lightly smoked, Lime ginger Antiboise
$26.50   Salad Yemanja
Big mixed green salad, Marinated wood fire grilled vegetables 3 different sauces, Garlic herb toast. Add your choice of meat or fish: Tenderloin - Chicken breast - Salmon Shrimp – Tuna
$26.50
         
All entrees (except Yemanja salad) are served with Basmati rice, Brazilian style Beans, Wood fire Garlic mashed Potatoes, Stir fried Veggies
 
For additional side orders we charge $3.00  

For extra order of bread, Tapenade & Herb butter (2-4 pers.)

$3.50
French Fries $3.50   Extra plate when sharing main course $6.00