Rack of lamb (12 Oz) New Zealand Rack of lamb, Sweet onion & thyme Port sauce
$34.00
Rib eye steak (14 Oz) Black Angus served with Chimichurri sauce
$29.50
Chicken breast (12 Oz) Skin on, Spicy Tomato butter, White wine sauce
$23,50
Tenderloin (9 Oz) Black Angus grilled to perfection, Truffle butter, Jus de veau
$32.50
Strip loin (13 Oz) Black Angus, Red onion Compote, Garlic herb butter
$29.00
Surf & Turf Brochette Skewer with Shrimp, Black Angus Tenderloin
$36.00
Duck Breast (9 Oz) Lightly smoked, Lime ginger Antiboise
$26.50
Salad Yemanja Big mixed green salad, Marinated wood fire grilled vegetables 3 different sauces, Garlic herb toast. Add your choice of meat or fish: Tenderloin - Chicken breast - Salmon Shrimp – Tuna
$26.50
All entrees (except Yemanja salad) are served with Basmati rice, Brazilian style Beans, Wood fire Garlic mashed Potatoes, Stir fried Veggies
For additional side orders we charge
$3.00
For extra order of bread, Tapenade & Herb butter (2-4 pers.)
