YEMANJA WOODFIRED GRILL

Woodfire Cooking • Global Flavors

BREAD & SHAREABLE BITES

Daily Fresh Baked Rosemary & Garlic Bread 5
Warm house bread with garlic herb butter • First round on us • GF bread available
Whipped Feta & Labneh 14
Za'atar, Green Herb Dukkah, Chili honey & Grilled Pita bread
Baked Provoleta 18
Cast-Iron Provoleta, slow-roasted balsamic onion, smoky chimichurri & grilled Pita bread
Beef & Truffle Croquettes 12
Potato, Black Garlic-Truffle Mayo, Parmesan, Bacon-Onion jam, pickled onion
Caribbean Chicken Cigars 18
Spicy coconut curry sauce, Mango gel, Cilantro-lime aioli NF
Mediterranean Lamb Dumplings 18
Crispy dumplings, Tunisian tomato-bell pepper salsa, garlic yoghurt, harissa oil, sumac, mint NF

STARTERS

Shrimp Tasting 25
Five styles: cocktail shrimp, ceviche tostada, maple bacon shrimp, coconut shrimp, tempura • served as composed NF
Caribbean Crab Taco 22
Crispy wonton, Coconut crab & salmon salad, Plantain-pineapple chutney, avocado mousse NF
Tuna Tartare 24
Kaffir vinaigrette, ginger sauce, wasabi crème, arugula, avocado, crispy garlic, rice cracker & togarashi DF NF
Crispy Seafood 25
Fried calamari, octopus, shrimp and white fish, chorizo, potato, onions, bell peppers, romesco, lemon aioli NF
Steak Tartare 28
Tenderloin, Parmesan Short Crust, Smoked Egg Yolk Emulsion, Black Garlic-Truffle Mayo. Optional Upgrade: Foie Gras Torchon 10
Beef Carpaccio Bombe 28
Salad blend & arugula, Old Amsterdam cheese, pine nuts, pesto, truffle sauce, balsamic GF

SALADS

Greek Salad 18
Butter lettuce, grilled zucchini & eggplant, feta, olives, sumac onion, tzatziki, oregano lemon oil GF NF V
Add grilled chicken 27 | Add grilled shrimp 30 | Add pan-fried fish 37 | Add grilled tofu 28
Superfood Salad 18
Kale, spinach, avocado, edamame, berries, seeds, carrot ginger dressing GF DF NF V
Add grilled chicken 27 | Add grilled shrimp 30 | Add pan-fried fish 37 | Add grilled tofu 28
Raw Pad Thai Salad 18
Zucchini noodles, carrot, daikon, cabbage, tamari mushrooms, peanut sauce, sesame, chili GF DF V
Add grilled chicken 27 | Add grilled shrimp 30 | Add grilled tofu 28
The Wedge 20
Iceberg lettuce, grilled chicken skewer, blue cheese, bacon, avocado, egg, ranch dressing GF NF V
Add grilled shrimp 32
Goat Cheese Phyllo 20
Crispy phyllo with warm goat cheese, salad, prunes, sundried tomato, walnuts, honey V

SOUPS

French Onion Soup 22
Classic slow-cooked, baked with baguette, melted Gruyère (10 min preparation) NF
Potato Truffle Soup 18
Creamy, wild mushrooms, porcini dust, truffle breadstick GF NF V
Thai Pumpkin Soup 16
Red chili, lime, cilantro and pumpkin seeds GF DF NF V
Fish Chowder 20
Creamy saffron fish chowder & vegetables GF NF

VEGETARIAN

BBQ Platter 39
Plant-based BBQ selection with pulled “pork”, tofu sticks, sticky ribs, mac & cheese, black beans, coleslaw DF V
Grilled Cauliflower Steak 36
Provençale crumbs, romesco, chimichurri, arugula pesto zoodles, black beans, capers, cherry tomato GF DF V
Stuffed Grilled Portobello 36
Truffle risotto, spinach, ratatouille, snow peas, caramelized onions, cheese gratin, roasted bell pepper sauce GF DF NF V

FROM THE SEA

Grilled Garlic Shrimp (6pc) 42
Leek lasagna, tomato chutney, bell pepper coulis, crostini NF
Unicorn Leatherjack Fish & Shrimp (12oz) 49
Pan fried, grilled shrimp, potato mousseline, glazed snow peas, broccolini, Cajun & crab beurre blanc NF
Caribbean Whole Snapper (12oz) 54
Pan Fried, Pineapple Salsa, arroz moro, cilantro-lime aioli, tostones, fried plantain DF NF
Atlantic Cod & Calamari (8oz) 48
Prosciutto crusted cod, pesto risotto, fried calamari, broccolini, Sicilian tomato dressing NF
Mediterranean Grilled Branzino (8oz) 45
Tuscan vegetable & bean stew, lemon salsa verde, broccolini, focaccia GF DF NF
Grilled Swordfish Kebab & Shrimp (10oz) 42
Crispy creole shrimp, pesto risotto, sauteed vegetables, bell pepper coulis GF NF
Salmon & Gremolata (10oz) 42
Pan-fried, gremolata crumble, gribiche, potato mousseline, haricot verts, lemon garlic butter NF
Blackened Tripletail (10oz) 46
Truffle risotto, broccolini, white wine garlic sauce, Sicilian tomato dressing GF DF NF
Grouper (Pangasius) Filet (8oz) 40
Boursin cheese gratin, potato mousseline, sauteed vegetables, broccolini, white wine garlic sauce GF NF

FROM THE FIRE

Miso Glazed Short Rib (10oz) 55
Slow-braised short rib, black garlic miso glaze, herb dukkah, whipped feta, pomegranate, sweet potato croquette, broccolini GF
Tenderloin Kebab (10oz) 64
Greater Omaha Tenderloin, Smoky Chimichurri, loaded tornado potato with parmesan, bacon and sour cream NF
Hanger Steak (8oz) 49
Porcini crusted, blue cheese crumble, black garlic pepper jus, truffle mashed potato, broccolini, fried onion ring NF
Optional upgrade: Foie Gras torchon 14 (replaces blue cheese)
Surf & Turf 69
1855 Angus Striploin, 2pc Grilled schrimp, Truffle-Onion butter, onion tarte tatin, crème fraiche, Caesar baby gem, parmesan crumbs GF NF
Skirt Steak (8oz) 59
Pineapple-soy glaze, sriracha potatoes & bonito flakes, sauteed vegetables, teriyaki DF NF
Lamb Chops (12oz) 64
Jerk spice, chimichurri butter, pineapple chutney, arroz moro, cilantro-lime aioli, plantain GF DF NF
Duck & Shrimp (12oz) 49
Scallion-ginger chutney, shrimp tempura & teriyaki, nasi goreng, curry aioli, pickled curry coleslaw DF NF
Stuffed Pork Tenderloin (12oz) 42
Wild Mushroom mascarpone, pesto risotto, snow peas, white wine garlic sauce, sundried tomato jam NF
Prime Pork Chop (16oz) 54
Creole spice, potato mousseline, ratatouille, caramelized onions, bacon-onion jam GF DF NF

SIDES & ADDITIONS

Grilled Garlic Shrimps 3pc16
Fries12
Loaded Truffle Fries

Truffle-chimichurri-parmesan-bacon-blue cheese

14
Loaded tornado potato

Sour crème-bacon-parmesan

15
Cajun potato logs12
Potato mousseline10
White rice8
Arroz moro10
Black beans8
Truffle risotto18
Pesto risotto16
Truffle Mac & cheese18
Vegan Mac & cheese16
Broccolini12
Sauteed Vegetables9
House salad12
Avocado Halve4
Caramelized Onions3
Sauteed Mushrooms4
Peppercorn Sauce3
Blue Cheese3

IMPORTANT
Not a gluten-free certified kitchen. Cross-contamination may occur.
18% service charge applies to groups of 6 and up.
No substitutions on composed dishes.

ALLERGEN GUIDE
GF Gluten-free possible • DF Dairy-free possible • NF Nut-free possible • V Vegetarian

All prices in US$ • incl. tax
YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.

DESSERTS

Strawberry & Tonka Gelato 15
Strawberry compote, shortcake crumble
Apple Mille-Feuille 15
Yoghurt cake, pastry cream, cinnamon pastry, caramelized apple, cinnamon gelato NF
Banana Tarte Tatin 16
Banana Foster caramel, cashew coconut crumble, vanilla gelato
Caribbean Dream 15
Mango cream pie, coconut cream, passionfruit sorbet, GF DF V
Chocolate Lava Cake 18
Warm molten center, almond crunch, vanilla gelato (20 min)
Peach Cobbler Cheesecake 16
Cinnamon oat crumble, strawberry sauce NF
Scoop of Italian Gelato 8
● Vanilla ● Mango ● Cinnamon ● Strawberry ● Chocolate Chip ● Dulce de Leche ● Vegan Dark Chocolate ● Passion Fruit Sorbet

Add whipped cream +2
Add Hershey’s chocolate +3
Add coconut cashew crumble +3

DESSERT DRINKS

Snickertini 18
Van Gogh Caramel Vodka, Baileys, Frangelico, Chocolate Liquor
Cinnamon Roll Carajillo 18
Teremana Reposado Tequila, Liquor 43, Espresso

SPECIAL COFFEES

Kiss of Fire Coffee: 17
Tia Maria & Cointreau
French Coffee 17
Grand Marnier
Irish Coffee 17
Irish Whisky
Naughty Irish Man: 17
Baileys & Frangelico & Cinnamon
Italian Coffee 17
Amaretto
Mexican Coffee 17
Tequila & Kahlua
Spanish Coffee 17
Tia Maria

SMALL BUT INTENSE

B52 12
Kahlua, Baileys, Grand Marnier, Served Flaming
Fireball 9
Cinnamon Whiskey

COFFEE & TEA

Coffee 4
Cappuccino 5
Café au Lait 5
Espresso 4
Double Espresso 7
Tea ‘Revolution’ 4
Fresh Mint Tea & Honey 4
● Decaf Available ● Almond Milk Available ● Soy milk Available

WE SERVE HIGH QUALITY COFFEE SO THEREFORE WE DO NOT SERVE FREE REFILLS

All prices are in US$ - All prices are incl tax

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.
• light bodied
• • medium bodied
• • • full bodied
Vegan Friendly

WINES BY THE GLASS

Sparkling Gambino Prosecco Veneto, Italy • 14
Pinot Grigio
Tommasi Le Rosse Veneto, Italy • 13
Sauvignon Blanc
Misty Cove Marlborough, New Zealand •• 14
Mudhouse Marlborough, New Zealand •• 15
Riesling
Grans Fassian Mosel, Germany •• 15
Chardonnay
Wente Riva Ranch Arroyo Seco California, USA •• 16
Sonoma Cutrer Sonoma Coast USA ••• 18
Rosé Minuty Côtes de Provence, France • 15
Pinot Noir
Domaine CAMU Frères Bourgogne, France •• 16
MacMurray Ranch Russian River Valley Sonoma CA, USA •• 18
Cab. Sauvignon
Bonanza by Caymus California, USA ••• 14
Submission by 689 Cellars California, USA ••• 15
White Wine Blend El Enemigo Semillon Mendoza, Argentina •• 16
Red Wine Blend
689 Napa Valley, USA ••• 18
Malbec Kaiken Ultra, Mendoza Argentina ••• 14

SPARKLING WINES

La Brava Semi Sec Cava, Spain •• 49
Straw yellow with green highlights. Fresh and expressive primary aromas such as green apple and pear along with dried nuts and fresh baked bread notes. Primary fruity flavours combined with those from the ageing on lees. Fresh with medium structure. Good balance between the acidity and the fruit concentration.
Born Rose Brut, Barcelona •• 55
An intense wine, full of nuances where the citrus aromas (orange and grapefruit) predominate, together with the berries (cherry and strawberry), over a base note of flowers.
Gambino Prosecco Veneto, Italy • 56
A light, straw-colored Italian sparkling wine with lively bubbles. It features bright aromas of green apple, white peach, and citrus. On the palate, it tastes like fresh pear, lemon zest, and honey, finishing crisp, clean, and slightly sweet.

CHAMPAGNES

L'Hoste Brut Champagne, France ••• 95
Bright and fresh green apple, tart pear and hints of dried fruit and toasted nuts and biscuit linger with soft cream and orange blossoms and a subtle note of honey
Billecart Salmon Brut Reserve Champagne, France ••• 125
Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears.
Veuve Clicquot Brut Champagne, France ••• 159
The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence. An aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.
Billecart Salmon Demi-Sec Champagne, France ••• 125
A beautiful, pale gold colour, emitting a constant procession of fine, regular and persistent bubbles in the glass. On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche.
Billecart Salmon 'Le Rose' Champagne, France ••• 195
A radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing.

PINOT GRIGIO / PINOT GRIS

Santa Cristina by Antinori, Delle Venizie, Italy • 47
Fruity aromas of pineapple and green apples along with hints of orange zest.
Tommasi Le Rosse, Veneto Italy • 54
A bright straw yellow with pale green reflections, on the nose it offers notes of ripe fruit (pears and Golden Delicious apples), evolving in the glass with delicate hints of hay and almonds.
Elena Walch, Alto Adige Italy • 57
A refined and elegant Pinot Grigio with aromas of ripe pear, white peach, and delicate wildflowers, complemented by subtle hints of fresh herbs and white pepper. Crisp and vibrant on the palate, it offers bright orchard fruit, lively acidity, and a distinctive mineral finish.

SAUVIGNON BLANC

La Gabacha, Casa Roja Bodega, Spain •• 44
An explosion of aromas of great intensity, initially evoking tropical flavours such as mango and pineapple, accompanied by light citrus notes. The palate feels full-bodied, fresh, balanced, with a nice minerality.
Misty Cove Marlborough, New Zealand •• 50
Crisp and vibrant with flavors of passionfruit, citrus, guava, gooseberry, lemongrass, and hints of fresh herbs. A lively acidity and light mineral/saline character give the wine freshness and precision.
Mud House Marlborough, New Zealand •• 54
This gorgeous example of Marlborough "Savvy' has it all. Guava, passion fruit and herbaceous notes on the nose, complemented by citrus and melon on the palate.
Silverado Miller Ranch Vineyards Napa Valley California, USA •• 94
Energetic and inviting, with aromas of lime zest, pineapple and passionfruit. Vibrant citrus and tropical flavors of tangelo, mango, lemon and lime sorbet intertwine with accents of white florals and mineral core.
Pascal Jolivet Sancerre Loire Valley, France •• 92
Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful.

WHITE UNIQUE VARIETIES

Stella Rosa sPiedmont, Italy •• 39
Sweet yet balanced, featuring flavors of pear, peach, apple, apricot, and a touch of honey, lifted by bright citrus notes and gentle effervescence.
Famiglia Pasqua Passione Sentinemento Bianco Veneto, Italy •• 45
100% Garganega grape to obtain an elegant white, with good structure, which evolves successfully over time. On the palate, it is round and pleasan, well balanced with an endruing finish
Villa Antinori Bianco, Tuscany, Italy •• 47
Straw yellow in color with greenish hues. The nose is intense with aromas of tropical fruit, especially pineapples, and notes of bell peppers and nettle. The palate is fresh, lively and savory with a fine mineral finish.
Lusco Alabriño Rias Baixas, Spain •• 64
A dual sensation of fruitiness and dryness emerges, preserving a rejuvenation balance with a delicate sweetness reminiscent of honey.
El Enemigo Semillon Mendoza, Argentina ••• 75
A creamy white wine with aromas of tropical fruit, spicy notes and toasted touches. On the palate it is rich, creamy and delicate. A medium-bodied wine with noticeable acidity, an elegant mid-palate and a long, mineral finish.

CHARDONNAY

Josh Cellars California, USA •• 44
This wine is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pairs beautifully with shrimps, creamy pasta and grilled vegetables.
Batasiolo Langhe, Italy •• 49
Very rich fruity bouguet with hints of tropical fruit, citrus fruit, grapefruit, honey and vanilla.
Bread & Butter Napa, USA ••• 64
On the nose, this Chardonnay possesses aromas of toasted almond, baked apple and sweet citrus. The juicy entry with flavors of Meyer lemon, pie crust and toasted oak notes leads to a creamy and silky mouthfeel with structured acidity. Luxurious fruit flavors are integrated through to the long, elegant finish.
Wente Riva Ranch Arroyo Seco California, USA ••• 68
A rich bouquet of vanilla, honey and apple. In the taste and finish intense apple and lush tropical fruit flavors.
Louis Jadot Pouilly Fuisse Burgundy, France •• 85
Ripe and fleshy, this exhibits peach, apple and floral aromas and flavors. There's a citrus element courtesy of lemony acidity, and the lingering finish evokes mineral.
Hartford Court Russian River Valley Sonoma County, USA ••• 99
Subtle aromas of jasmine flower, citrus oil, green apple, and pear. The elegant aromatics are complemented by fresh kiwi and lemon drop and green apple flavors.

RIESLING

Grans Fassian Mosel, Germany •• 65
Light yellow green with nose of herbs and stone fruits. On the palate, it is fruity sweet, fresh with a lively acidity.

ROSÉ

Minuty Côtes de Provence, France • 57
An elegant and refined rosé, with concentrated flavors of apple, spice and citrus that are flanked by plenty of rich, spicy notes. Creamy finish
Miraval Côtes de Provence, France •• 69
A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, its plump and fleshy with a zesty tangerine finish.

PINOT NOIR

DeLoach California, USA •• 57
Bright and lifted flavors of strawberry pie and a hint of brown sugar lead to a soft, round mouthfeel with light body and a long, juicy finish.
Erath Oregon, USA •• 64
A smooth wine with tastes of vanilla and delicate fruits. A light body wine and softer than other Pinot Noir you may find. Mouthfeel is cottony and a bit dry in texture.
Domaine CAMU Frères Bourgogne, France • 69
Delicate and expressive, with aromas of fresh raspberry, red cherry, and subtle sweet spice. The palate is silky and supple, offering vibrant red berry fruit, fine tannins, and a touch of earthy minerality, finishing fresh and elegant
MacMurray Ranch Russian River Valley Sonoma CA, USA •• 80
Centered on juicy plum, cherry and raspberry flavors that move from supple to firm, this offers fine-grained tannins that add texture and traction.
La Crema Sonoma Coast California, USA ••• 82
Delicate in style, with spicy cherry, raspberry and elegant earth nuances.

MERLOT

Sterling Vintners California, USA •• 52
Sappy tasting, with barbecue sauce notes to the slightly candied red fruit flavors.
Ca'Momi Napa Valley California, USA •• 63
A taut red, with sculpted dark fruit and spice flavors that are backed by firm acidity.

CABERNET SAUVIGNON

Josh Cellars California, USA •• 44
Fresh and vital, with pretty rose petal and ginger overtones to the red berry flavors, mingling enticingly as the finish lingers under a veil of refined tannins.
Bonanza by Caymus California, USA ••• 59
Flavors of blueberries and blackberries with the warmth of vanilla and toasted bread.
Submission by 689 Cellars California, USA ••• 65
Notes of ripe boysenberry, chocolate-covered blueberries, and cassis meld effortlessly with rich aromas of season oak.
Silver Palm California, USA ••• 69
A luscious and smooth red wine with bright flavors and rich, savory notes. The palate is silky and mellow with plum, cassis, and blackberry flowing in a balanced and long finish.
Wente Charles Wetmore Livermore Valley CA, USA ••• 74
Rich aromas of black cherry, mocha and a subtle hint of vanilla from the oak.
Oberon by M. Mondavi Napa Valley California USA ••• 85
Supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice leading to a lingering and delightful finish.
Unshackled by The Prisoner California, USA ••• 87
Vibrant aromas and flavors of black stone fruit, plum, blackberries, and dried herbs
Decoy by Duckhorn California, USA ••• 88
From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.
Sequoia Grove Napa Valley, USA ••• 149
Dark black in color, with an immediate aroma of dark, smoky chocolate, leading into ripe blackberries and sweet cherries with notes of clove, vanilla and cocoa powder.
Jordan Alexander Valley Sonoma County, USA •• 179
A reined-in style that's successful and appealing, with a narrow band of cedary oak cloaking modest dark berry and underbrush flavors.

MALBEC

Alamos Mendoza, Argentina •• 40
Red currant and stewed plum flavors dominate this modest red.
Kaiken Ultra Mendoza Argentina ••• 55
This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has interesting spicy and floral notes-a clear expression of the Uco Valley-intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety's great typicity.
El Enemigo Mendoza, Argentina ••• 88
Rich and concentrated, offering aromas of black fruit, cherry, spice and floral notes. On the palate, this wine is full-bodied with flavors of blackberry, black cherry and pepper. The finish is elegant and long.

SHIRAZ

Penfolds Koonunga Hill, South Australia ••• 54
Shiraz - Cabernet Blend, Bold and intense with lots of dark fruit, chocolate, coffee, praline and soft vanilla.
Girard Napa Valley, USA ••• 95
The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense with flavors of jammy blackberry, raspberry and fig. The finish reveals essences of oak influence spice, vanilla and a savory hint of barrel toast.

RED BLEND VARIETIES

Famiglia Pasqua Passione Sentinemento Rosso Veneto, Italy •• 47
A fantastically lush and velvety blend, all thanks to the 'appasimento' style of wine making. Flavors of stewed plum and juice cherry with notes of violet and sweet spice.
Enemigo Mio, Casa Rojo Bodego, Spain •• 54
The nose is fruity and floral, with notes of rose petals. Delicate, elegant, with a rich complexity in which the aromas of red fruits and balsamic, typical of the Sierra de La Pila stand out.
Intrinsic Columbia Valley, USA ••• 62
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk choclate, fig reduction, dark plum and licorice root, and the the texture is angular, yet sophisticated. 51% cabernet Franc 49% Malbec
Antinori Peppoli Chianti Classico Tuscany, Italy •• 67
Ruby red with an aroma and flavor of red cherries, a smooth texture, excellent structure and a long, elegant finish.
689 Napa Valley, USA ••• 79
Full-bodied, fruit-forward California red blend with rich aromas of ripe wild berries, cherry, and blackberry, complemented by notes of spice, chocolate, and a hint of licorice or oak.
Fantini Edizione 15 Cinco Autoctoni, Italy ••• 91
A bright, deep ruby colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note.
Alexander vs The Ham Factory Trempranillo, Casa Rojo, Spain •• 115
Deep red wine alive, almost carmine, with intense violet hues. High intensity stewed black fruit with hints of cocoa, mocha and vanilla.
Orin Swift 8 Years in The Dessert California, USA ••• 142
Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.

ZINFANDEL & ZINFANDEL BLENDS

Pasqua Desire Lush & Zin Primitivo Puglia, Italy •• 56
A nose that reveals intense aromas of plum, red fruit, spicy notes, vanilla, coffee, and cocao. On the palate, it is warm and round medium to full body with tannins that are soft and velvety
Boneshaker California, USA ••• 64
Blueberry and blackberry flavors, with lightly spicy aromas. Balanced, pleasant mouth, filling viscosity and a gentle toasty finish.
Hartford Court Russian River Valley Sonoma County, USA ••• 147
Notes of toasted cedar, black cherry liqueur, and black licorice candy. With full body and rich extract, it has an inky texture, ripe, sweet tannins, and notes of mocha, leather, and blackberry compote that fill the palate.

All prices are in US$ - All prices are incl tax - Vintages may vary
Wine to go; you can take any unconsumed portion of a purchased bottle of wine with you, if you wish

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.

MOCKTAIL

Mango Ginger Chill 10
Black Tea, Mango, Fresh Ginger Syrup
Zesty Fizz 10
Fresh ginger, Orange, Lime & Lemon Juice, Ginger beer
Basil Lemonade 10
Mango, Basil Syrup, Fresh lime juice
Roseberry Lime 9
Rosemery & Blueberry Syrup, Fresh Lime Juice
Tropical Blend 10
Passion Fruit, Mango, Pineapple
Mango Zen 14
Organic Matcha, Mango, Soursop, Fresh Lime Juice
Sapphire Blossom 12
Lychee, Butterfly Pea, Fresh Lime Juice

COCKTAILS

Caribbean Spritz 17
Yemanja Tropical Cordial, Tito’s Vodka, Saint Germain Elderflower, Prosecco
Aperol Mango Sour 17
Aperol, Kettle One Vodka, Mango, Egg white, Fresh Lime Juice
Orange Creamsicle 18
Tito’s Vodka, Mango, Fresh Lime Juice, Cointreau, Orange Foam
Root Vibes 18
Tito’s Vodka, Passoã, Carrot Juice, Passion Fruit, Fresh Lime Juice, Egg White
Caribbean Dream 18
Malibu Rum, The Kraken Black Spiced, Melon, Banana, Pineapple Juice
La Parcera 17
Flor de Caña 12 Years Old, Passion Fruit, Mango, Pineapple, Fresh Lime Juice
Passion Fruit & Basil 17
Havana Club Añejo 3 Años, Passionfruit, Fresh Lime Juice, Basil Syrup
Island Hibiscus 18
The Kraken Black Spiced Rum, Pineapple, Hibiscus, Fresh Lime Juice
Watermelon & Herb Paloma 17
Don Julio Blanco Tequila, Watermelon, Grapefruit, Basil Syrup
Spicy Mango 18
Don Julio Reposado Tequila, Mango, Fresh Lime Juice, Grand Marnier
Tamarind Ember 19
Teramana Reposado Tequila, Ojo de Tigre Mezcal Tequila, Fresh Lime Juice, Tamarind Syrup, Cointreau
Yemanja Sunset 17
Malfi Arancia Gin, Mango, Fresh Lime Juice, Grapefruit Soda
Cucumber Freshness 18
Hendrick’s Gin, Saint Germain Elderflower, Strawberry, Fresh Lime Juice, Tonic
Smoking Kwihi 20
Elijah Craig Bourbon, Pineapple, Mango, Fresh Lime Juice, Egg White

DESSERT DRINKS

Snickertini 18
Van Gogh Caramel Vodka, Baileys, Frangelico, Khalua, Chocolate, Peanut Syrup, Espresso
Cinnamon Roll Carajillo 18
Teremana Reposado Tequila, Liquor 43, Espresso

BEERS

Balashi 5
Local Beer 7.4 oz
Magic Mango 6
Local Beer 7.4 oz
Coors Light 9
US Beer 12oz
Heineken 8
Dutch Beer 8.5 oz
Heineken 0.0 6
Alcohol Free 8oz
Amstel Bright 7
Dutch Beer 10 oz

NATURAL SPRING WATER

Aqua Panna 10
Tuscany-Italy 75cl
San Pellegrino 10
Tuscany-Italy 75cl

All our cocktails are handcrafted with the best ingredients & house-made syrups. Please be patient as these cocktails take time.

Some of our cocktails can be upgraded for premium spirit for an additional cost.


All prices are in US$ - All prices are incl tax

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