YEMANJA WOODFIRED GRILL

Woodfire Cooking • Global Flavors

BREAD & STARTERS TO SHARE

Daily Fresh Baked Rosemary & Garlic Bread 5
Warm house bread with garlic herb butter • First round on us • GF bread available

UPGRADE YOUR BREAD

Whipped Feta 14
Green Herb Dukkah, Chili honey & grilled house bread
Baked Provoleta 18
Cast-Iron Provoleta, slow-roasted balsamic onion, smoky chimichurri & grilled house bread
Beef & Truffle Croquettes 12
Potato, Black Garlic-Truffle Mayo, Parmesan, Bacon-Onion jam, pickled onion

SIGNATURES (Chef’s Favorites)

Beef Carpaccio Bombe 28
Salad blend & arugula, Old Amsterdam cheese, pine nuts, pesto, truffle sauce, balsamic GF
Fish Chowder 20
Creamy saffron fish chowder & vegetables GF NF
Unicorn Leatherjack Fish & Shrimp (12oz) 49
Pan fried, grilled shrimp, potato mousseline, glazed snow peas, broccolini, Cajun & crab beurre blanc NF
Grilled Swordfish Kebab & Shrimp (10oz) 42
Crispy creole shrimp, pesto risotto, vegetables, bell pepper coulis GF NF
Miso Glazed Short Rib (10oz) 55
Slow-braised short rib, black garlic miso glaze, whipped feta, sweet potato croquette, herb dukkah, broccolini GF NF
Duck & Shrimp (12oz) 49
Scallion-ginger chutney, shrimp tempura & teriyaki, nasi goreng, curry aioli, pickled curry coleslaw DF NF
Apple Mille-Feuille 15
Yoghurt cake, pastry cream, cinnamon pastry, caramelized apple, cinnamon gelato NF
Chocolate Lava Cake 18
Warm molten center, almond crunch, vanilla gelato (20 min)

STARTERS

Beef Carpaccio Bombe 28
Salad blend & arugula, Old Amsterdam cheese, pine nuts, pesto, truffle sauce, balsamic GF
Shrimp Tasting 25
Five styles: cocktail shrimp, ceviche tostada, maple bacon shrimp, coconut shrimp, tempura • served as composed NF
Caribbean Crab Taco 22
Crispy wonton, plantain-pineapple chutney, coconut crab & salmon salad, avocado mousse NF
Tuna Tartare 24
Kaffir vinaigrette, ginger sauce, wasabi crème, arugula, avocado, crispy garlic, rice cracker & togarashi DF NF
Crispy Seafood 25
Fried calamari, octopus, shrimp and white fish, chorizo, potato, onions, bell peppers, romesco, lemon aioli NF
Mediterranean Lamb Dumplings 18
Crispy dumplings, Tunisian tomato-bell pepper salsa, garlic yoghurt, harissa oil, sumac, mint NF

SOUPS

French Onion Soup 22
Classic slow-cooked, baked with baguette, melted Gruyère (10 min preparation) NF
Potato Truffle Soup 18
Creamy, wild mushrooms, porcini dust, truffle breadstick GF NF V
Thai Pumpkin Soup 16
Red chili, lime, cilantro and pumpkin seeds GF DF NF V
Fish Chowder 20
Creamy saffron fish chowder & vegetables GF NF

SALADS

Greek Salad 18
Butter lettuce, grilled zucchini & eggplant, feta, olives, sumac onion, tzatziki, oregano lemon oil GF NF V
Add grilled chicken 27 | Add grilled shrimp 30 | Add pan-fried fish 37 | Add grilled tofu 28
Superfood Salad 18
Kale, spinach, avocado, edamame, berries, seeds, carrot ginger dressing GF DF NF V
Add grilled chicken 27 | Add grilled shrimp 30 | Add pan-fried fish 37 | Add grilled tofu 28
Raw Pad Thai Salad 18
Zucchini noodles, carrot, daikon, cabbage, tamari mushrooms, peanut sauce, sesame, chili GF DF V
Add grilled chicken 27 | Add grilled shrimp 30 | Add grilled tofu 28
The Wedge 20
Iceberg lettuce, grilled chicken skewer, blue cheese, bacon, avocado, egg, ranch dressing GF NF V
Add grilled shrimp 32
Goat Cheese Phyllo 20
Crispy phyllo with warm goat cheese, salad, prunes, sundried tomato, walnuts, honey V

VEGETARIAN

BBQ Platter 39
Plant-based BBQ selection with pulled “pork”, tofu sticks, sticky ribs, mac & cheese, black beans, coleslaw DF V
Grilled Cauliflower Steak 36
Provençale crumbs, romesco, chimichurri, arugula pesto zoodles, black beans, capers, cherry tomato GF DF V
Stuffed Grilled Portobello 36
Truffle risotto, spinach, ratatouille, snow peas, caramelized onions, cheese gratin, roasted bell pepper sauce GF DF NF V

FROM THE SEA

Grilled Garlic Shrimp (6pc) 42
Leek lasagna, tomato chutney, bell pepper coulis, crostini NF
Caribbean Whole Snapper (12oz) 54
Pan Fried, Pineapple Salsa, arroz moro, cilantro-lime aioli, tostones, fried plantain DF NF
Atlantic Cod & Calamari (8oz) 48
Prosciutto crusted cod, pesto risotto, fried calamari, broccolini, Sicilian tomato dressing NF
Mediterranean Grilled Branzino (8oz) 45
Tuscan vegetable & bean stew, lemon salsa verde, broccolini, focaccia GF DF NF
Grilled Swordfish Kebab & Shrimp (10oz) 42
Crispy creole shrimp, pesto risotto, sauteed vegetables, bell pepper coulis GF NF
Unicorn Leatherjack Fish & Shrimp (12oz) 49
Pan fried, grilled shrimp, potato mousseline, glazed snow peas, broccolini, Cajun & crab beurre blanc NF
Salmon & Gremolata (10oz) 42
Pan-fried, gremolata crumble, gribiche, potato mousseline, haricot verts, lemon garlic butter NF
Blackened Tripletail (10oz) 46
Truffle risotto, broccolini, white wine garlic sauce, Sicilian tomato dressing GF DF NF
Grouper (Pangasius) Filet (8oz) 39
Boursin cheese gratin, potato mousseline, sauteed vegetables, broccolini, white wine garlic sauce GF NF

FROM THE FIRE

Miso Glazed Short Rib (10oz) 55
Slow-braised short rib, black garlic miso glaze, herb dukkah, whipped feta, pomegranate, sweet potato croquette, broccolini GF
Hanger Steak (8oz) 49
Porcini crusted, blue cheese crumble, black garlic pepper jus, truffle mashed potato, broccolini, fried onion ring NF
Optional upgrade: duck liver torchon 18 (replaces blue cheese)
Surf & Turf 52
Flank steak (7oz), 2pc schrimp, truffle glaze, onion tarte tatin, crème fraiche, charred Caesar baby gem, parmesan crumbs GF NF
Skirt Steak (8oz) 58
Pineapple-soy glaze, sriracha potatoes & bonito flakes, sauteed vegetables, teriyaki DF NF
Lamb Chops (12oz) 59
Jerk spice, chimichurri butter, pineapple chutney, arroz moro, cilantro-lime aioli, plantain GF DF NF
Duck & Shrimp (12oz) 49
Scallion-ginger chutney, shrimp tempura & teriyaki, nasi goreng, curry aioli, pickled curry coleslaw DF NF
Stuffed Pork Tenderloin (12oz) 42
Wild Mushroom mascarpone, pesto risotto, snow peas, white wine garlic sauce, sundried tomato jam NF
Prime Pork Chop (16oz) 54
Creole spice, potato mousseline, ratatouille, caramelized onions, bacon-onion jam GF DF NF

SIDES & ADDITIONS

Grilled Garlic Shrimps 3pc16
Fries12
Loaded Truffle Fries

Truffle-chimichurri-parmesan-blue cheese

14
Loaded tornado potato

Sour crème-bacon-parmesan

15
Cajun potato logs12
Potato mousseline10
White rice8
Arroz moro10
Black beans8
Truffle risotto18
Pesto risotto16
Truffle Mac & cheese18
Vegan Mac & cheese16
Broccolini12
Sauteed Vegetables8
House salad12
Avocado Halve4
Caramelized Onions3
Sauteed Mushrooms4
Peppercorn Sauce3
Blue Cheese3

IMPORTANT
Not a gluten-free certified kitchen. Cross-contamination may occur.
18% service charge applies to groups of 6 and up.
No substitutions on composed dishes.

ALLERGEN GUIDE
GF Gluten-free possible • DF Dairy-free possible • NF Nut-free possible • V Vegetarian

All prices in US$ • incl. tax
YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.

DESSERTS

Strawberry & Tonka Gelato 15
Strawberry compote, shortcake crumble
Banana Tarte Tatin 16
Banana Foster caramel, cashew coconut crumble, vanilla gelato
Caribbean Dream 15
Mango cream pie, coconut cream, passionfruit sorbet, GF DF V
Chocolate Lava Cake 18
Warm molten center, almond crunch, vanilla gelato (20 min)
Apple Mille-Feuille 15
Yoghurt cake, pastry cream, cinnamon pastry, caramelized apple, cinnamon gelato NF
Peach Cobbler Cheesecake 16
Cinnamon oat crumble, strawberry sauce NF
Scoop of Italian Gelato 8
● Vanilla ● Mango ● Cinnamon ● Strawberry ● Chocolate Chip ● Dulce de Leche ● Vegan Dark Chocolate ● Passion Fruit Sorbet

Add whipped cream +2
Add Hershey’s chocolate +3
Add coconut cashew crumble +3

DESSERT DRINKS

Snickertini 18
Van Gogh Caramel Vodka, Baileys, Frangelico, Chocolate Liquor
Cinnamon Roll Carajillo 18
Teremana Reposado Tequila, Liquor 43, Espresso

SPECIAL COFFEES

Kiss of Fire Coffee: 17
Tia Maria & Cointreau
French Coffee 17
Grand Marnier
Irish Coffee 17
Irish Whisky
Naughty Irish Man: 17
Baileys & Frangelico & Cinnamon
Italian Coffee 17
Amaretto
Mexican Coffee 17
Tequila & Kahlua
Spanish Coffee 17
Tia Maria

SMALL BUT INTENSE

B52 12
Kahlua, Baileys, Grand Marnier, Served Flaming
Fireball 9
Cinnamon Whiskey

COFFEE & TEA

Coffee 4
Cappuccino 5
Café au Lait 5
Espresso 4
Double Espresso 7
Tea ‘Revolution’ 4
Fresh Mint Tea & Honey 4
● Decaf Available ● Almond Milk Available ● Soy milk Available

WE SERVE HIGH QUALITY COFFEE SO THEREFORE WE DO NOT SERVE FREE REFILLS

All prices are in US$ - All prices are incl tax

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.
• light bodied
• • medium bodied
• • • full bodied
Vegan Friendly

WINES BY THE GLASS

Sparkling Villa Sandi Prosecco Il Fresco Valdobbiadene, Italy • 14
Pinot Grigio
Tommasi Le Rosse Veneto, Italy • 13
Sauvignon Blanc
LaGabacha, Casa Roja Bodega, Spain •• 13
Mudhouse Marlborough, New Zealand •• 15
Kim Crawford Marlborough, New Zealand •• 16
Riesling
Dr. Hermann Mosel, Germany •• 14
Chardonnay
Régnard Mâcon -Lungy, France •• 14
Wente Riva Ranch Arroyo Seco California, USA•• 16
Sonoma Cutrer Sonoma Coast USA ••• 18
White Wine Blend El Enemigo Semillon Mendoza, Argentina ••• 16
Rosé Maison Saint Aix Côtes de Provence, France • 14
Pinot Noir
Louis Jadot Burgundy, France •• 15
MacMurray Ranch Russian River Valley Sonoma CA, USA •• 18
Cab. Sauvignon
Bonanza by Caymus California, USA •• 14
Submission by 689 Cellars California, USA •• 15
Prati by Louis. M. Martini California, USA ••• 16
Red Wine Blend
689 Napa Valley, USA ••• 18
Malbec Kaiken Ultra, Mendoza Argentina ••• 14
Sangria
Red Sangria by the glass 16
Red Sangria Pitcher 64
White Sangria by the glass 14
White Sangria Pitcher 59

SPARKLING WINES

Villa Sandi Prosecco Il Fresco Valdobbiadene, Italy • 48
A Prosecco that is fresh, slightly sweet, soft and tasty on the back of the tongue. Pleasantly fruity and harmonious finish, making this wine a delight as an aperitif.
Born Rose Brut, Barcelona •• 55
An intense wine, full of nuances where the citrus aromas (orange and grapefruit) predominate, together with the berries (cherry and strawberry), over a base note of flowers.
Casa Rojo Molto Negre Cava Blush Catalunya, Spain •• 58
A true explosion of white flowers in between daisies and tulips and small berries of the forest (blackberries, blueberries) merge into a sensual, fresh nose. In the mouth it is sweet, creamy, very fine, with a predominance of red fruits and with an enveloping finish that invites you to continue enjoying it.

Champagnes

L’Hoste Brut Champagne, France ••• 95
Bright and fresh green apple, tart pear and hints of dried fruit and toasted nuts and biscuit linger with soft cream and orange blossoms and a subtle note of honey
Billecart Salmon Brut Reserve Champagne, France ••• 125
Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears.
Veuve Clicquot Brut, France ••• 159
This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest.
Billecart Salmon Demi-Sec Champagne, France ••• 125
A beautiful, pale gold colour, emitting a constant procession of fine, regular and persistent bubbles in the glass. On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche.
Billecart Salmon ‘Le Rose’ Champagne, France ••• 195
A radiant colour with a sparkling intensity, entwined with a beautiful pale pink hue. An elegant visual ensemble bestowed with a graceful effervescence. Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing.

PINOT GRIGIO / PINOT GRIS

Santa Cristina by Antinori, Delle Venizie, Italy • 45
Fruity aromas of pineapple and green apples along with hints of orange zest.
Tommasi Le Rosse, Veneto Italy • 54
A bright straw yellow with pale green reflections, on the nose it offers notes of ripe fruit (pears and Golden Delicious apples), evolving in the glass with delicate hints of hay and almonds.
A to Z, Oregon USA • • 65
Refreshing and light on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, abricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it.

SAUVIGNON BLANC

La Gabacha, Casa Roja Bodega, Spain •• 44
An explosion of aromas of great intensity, initially evoking tropical flavours such as mango and pineapple, accompanied by light citrus notes. The palate feels full-bodied, fresh, balanced, with a nice minerality.
Liquid Light Washington State, USA •• 46
The aroma and palate is full of green pineapple, lime zest, and pink grapefruit. The wine’s light texture will show hints of honeydew and a touch of grass.
Mud House Marlborough, New Zealand•• 54
This gorgeous example of Marlborough “Savvy’ has it all. Guava, passion fruit and herbaceous notes on the nose, complemented by citrus and melon on the palate.
Kim Crawford Marlborough, New Zealand •• 59
Juicy and crisp, with herbal and fresh-cut grass notes mingling with the lemon, lime and grapefruit flavors. Finishes with a peppery accent.
Marcel Martin La Chenaye Sancerre Loire Valley, France •• 75
Shows a humus hint in the aroma, with lots of fresh herb, lemon peel, grapefruit, macadamia nut and floral notes.
Duckhorn Vineyards Napa Valley California, USA •• 85
Fragrant and succulent, with melon, lime and passion fruit flavors accented by spice and orange sherbet hints.
Silverado Miller Ranch Vineyards Napa Valley California, USA •• 87
Energetic and inviting, with aromas of lime zest, pineapple and passionfruit. Vibrant citrus and tropical flavors of tangelo, mango, lemon and lime sorbet intertwine with accents of white florals and mineral core.
Pascal Jolivet Sancerre Loire Valley, France •• 89
Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful.
Cakebread Cellars Napa Valley California, USA ••• 99
Surpassingly fresh, vivid aromas of white flowers, ripe melon, and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon, and guava, leading to a long, crisp finish

WHITE UNIQUE VARIETIES

Stemmari Moscato Sicily, Italy •• 39
Typical Moscato perfumes of white flowers with smooth citrus notes. Every sip conveys extreme fruitiness balanced by a pleasant crispness.
Famiglia Pasqua PassioneSentinemento Bianco Veneto, Italy •• 45
100% Garganega grape to obtain an elegant white, with good structure, which evolves successfully over time.On the palate, it is round and pleasan, well balanced with an endruing finish
Villa Antinori Bianco, Tuscany, Italy •• 47
Straw yellow in color with greenish hues. The nose is intense with aromas of tropical fruit, especially pineapples, and notes of bell peppers and nettle. The palate is fresh, lively and savory with a fine mineral finish.
Peciolo Alabriño Rias Baixas, Spain •• 49
Intense and clean with prominent notes of white peach, green apple and ripe lemon. Hints of honeysuckle, orange blossom, and fresh herbs.
Lusco Alabriño Rias Baixas, Spain • • 64
A dual sensation of fruitiness and dryness emerges, preserving a rejuvenation balance with a delicate sweetness reminiscent of honey.
El Enemigo Semillon Mendoza, Argentina ••• 75
A creamy white wine with aromas of tropical fruit, spicy notes and toasted touches. On the palate it is rich, creamy and delicate. A medium-bodied wine with noticeable acidity, an elegant mid-palate and a long, mineral finish.

CHARDONNAY

Josh Cellars California, USA •• 44
This wine is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. Pairs beautifully with shrimps, creamy pasta and grilled vegetables.
Batasiolo Langhe, Italy •• 49
Very rich fruity bouguet with hints of tropical fruit, citrus fruit, grapefruit, honey and vanilla.
Régnard Mâcon -Lungy, France •• 54
Full of floral and fruity aromas with touches of lemon and butter. The palate is rich and well balanced with typical fleshy Chardonnay and pleasant freshness. A lovely long finish with elegant flavours
Bread & Butter Napa, USA ••• 64
On the nose, this Chardonnay possesses aromas of toasted almond, baked apple and sweet citrus. The juicy entry with flavors of Meyer lemon, pie crust and toasted oak notes leads to a creamy and silky mouthfeel with structured acidity. Luxurious fruit flavors are integrated through to the long, elegant finish.
Sonoma-Cutrer California, USA ••• 79
Aromas of stone fruit and citrus, with hints of vanilla, toasted nuts, and oak spice. The palate typically features ripe pear, golden apple, and a creamy texture balanced by bright, crisp acidity.
Wente Riva Ranch Arroyo Seco California, USA ••• 72
A rich bouquet of vanilla, honey and apple. In the taste and finish intense apple and lush tropical fruit flavors.
Louis Jadot Pouilly Fuisse Burgundy, France •• 93
Ripe and fleshy, this exhibits peach, apple and floral aromas and flavors. There’s a citrus element courtesy of lemony acidity, and the lingering finish evokes mineral.
Hartford Court Russian River Valley Sonoma County, USA ••• 99
Subtle aromas of jasmine flower, citrus oil, green apple, and pear. The elegant aromatics are complemented by fresh kiwi and lemon drop and green apple flavors.

RIESLING

Dr. Hermann Mosel, Germany •• 59
This is an über-aromatic wine, with appealing notes of white peach, jasmine, honeysuckle and lime. It's lean in style, drinking off dry but balanced by racy acidity that stretches out the finish.

ROSÉ

Maison Saint Aix Côtes de Provence, France • 57
An elegant and refined rosé, with concentrated flavors of apple, spice and citrus that are flanked by plenty of rich, spicy notes. Creamy finish
Miraval Côtes de Provence, France •• 69
A blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle, it boasts floral and melon aromas, while on the palate, its plump and fleshy with a zesty tangerine finish.

PINOT NOIR

Cline California, USA •• 57
Typical tasting notes include bright ruby color with flavors of ripe strawberry, cherry, and raspberry, complemented by notes of cola, earth, and light spice, featuring a silky, medium-bodied palate.
Erath Oregon, USA •• 64
A smooth wine with tastes of vanilla and delicate fruits. A light body wine and softer than other Pinot Noir you may find. Mouthfeel is cottony and a bit dry in texture.
Louis Jadot Bourgogne, France •• 69
Aromas of cherry, cranberry, violets, slight earthy hints, black pepper and warm spice. Light coloured in the glass, medium bodied on the palate with bright acidity. Fruity flavours on the palate are ripe and fresh, red berry and cherry notes and slightly spicy finish.
Böen Russian River Valley Sonoma County California, USA •• 70
Cardamom and Asian spice notes flank the dried cherry and roasted plum flavors.
MacMurray Ranch Russian River Valley Sonoma CA, USA •• 88
Centered on juicy plum, cherry and raspberry flavors that move from supple to firm, this offers fine-grained tannins that add texture and traction.
La Crema Sonoma Coast California, USA ••• 99
Delicate in style, with spicy cherry, raspberry and elegant earth nuances.

MERLOT

Sterling Vintners California, USA •• 52
Sappy tasting, with barbecue sauce notes to the slightly candied red fruit flavors.
Ca’Momi Napa Valley California, USA •• 62
A taut red, with sculpted dark fruit and spice flavors that are backed by firm acidity.

CABERNET SAUVIGNON

Josh Cellars California, USA •• 44
Fresh and vital, with pretty rose petal and ginger overtones to the red berry flavors, mingling enticingly as the finish lingers under a veil of refined tannins.
Bonanza by Caymus California, USA ••• 59
Flavors of blueberries and blackberries with the warmth of vanilla and toasted bread.
Submission by 689 Cellars California, USA ••• 65
Notes of ripe boysenberry, chocolate-covered blueberries, and cassis meld effortlessly with rich aromas of season oak.
Silver Palm California, USA ••• 69
A luscious and smooth red wine with bright flavors and rich, savary notes.The palate is silky and mellow with plum, cassis, and blackberry flowing in a balanced and long finish.
Wente Charles Wetmore Livermore Valley CA, USA ••• 74
Rich aromas of black cherry, mocha and a subtle hint of vanilla from the oak.
Prati by Louis. M. Martini California, USA ••• 70
An elegant expression of Dry Creek and Alexander Valley. The lively nose boasts aromas of blackberry, plum, and black cherry with hints of vanilla. Layers of blackberry jam, black cherry and toasted vanilla on the palate are complimented by soft notes of cedar.
Oberon by M. Mondavi Napa Valley California USA ••• 85
Supple silky tannins, and flavors of vibrant black cherry, candied blackberry, with a hint of coffee, dark chocolate, and spice leading to a lingering and delightful finish.
Unshackled by The Prisoner California, USA ••• 87
Vibrant aromas and flavors of black stone fruit, plum, blackberries, and dried herbs.
Decoy by Duckhorn California, USA ••• 88
From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.
Sequoia Grove Napa Valley, USA ••• 145
Dark black in color, with an immediate aroma of dark, smoky chocolate, leading into ripe blackberries and sweet cherries with notes of clove, vanilla and cocoa powder.
Jordan Alexander Valley Sonoma County, USA •• 179
A reined-in style that's successful and appealing, with a narrow band of cedary oak cloaking modest dark berry and underbrush flavors.
Caymus Napa Valley, USA ••• 325
This regal red wine opens with notes of cassis and chocolate. Full-bodied and smooth on the palate, it unfurls further with flavors and lush aromas of black fruit, blueberry, and toasted oak.

MALBEC

Alamos Mendoza, Argentina •• 40
Red currant and stewed plum flavors dominate this modest red.
Kaiken Ultra Mendoza Argentina ••• 55
This deep brilliant red-colored wine with purplish tones displays rich aromas. The nose has interesting spicy and floral notes—a clear expression of the Uco Valley—intertwined with black fruit aromas reminiscent of blueberries and blackberries that show this variety's great typicity.
Catena Mendoza, Argentina •• 62
A dark and jammy red, with enough acidity to propel the roasted plum and wild berry.
El Enemigo Mendoza, Argentina ••• 88
Rich and concentrated, offering aromas of black fruit, cherry, spice and floral notes. On the palate, this wine is full-bodied with flavors of blackberry, black cherry and pepper. The finish is elegant and long.

SHIRAZ

Penfolds’ Koonunga Hill, South Australia ••• 54
Shiraz – Cabernet Blend, Bold and intense with lots of dark fruit, chocolate, coffee, praline and soft vanilla.
Girard Napa Valley, USA••• 89
The nose reveals concentrated aromas of blackberry, jasmine tea, dusty earth and tobacco. The palate is dense with flavors of jammy blackberry, raspberry and fig. The finish reveals essences of oak influence spice, vanilla and a savory hint of barrel toast.

RED BLEND VARIETIES

Famiglia Pasqua Passione Sentinemento Rosso Veneto, Italy •• 47
A fantastically lush and velvety blend, all thanks to the ‘appasimento’ style of wine making. Flavors of stewed plum and juice cherry with notes of violet and sweet spice.
Zolla Primitivo di Manduria, Italy •• 50
Ruby red with violet hues. Intense, complex, fruity, with notes of red fruits (cherries and blackberries). Has a velvety texture and soft, warm and quite tannic, very persistentnd vanilla notes mingle in this juicy red.
Campo Viejo Rioja, Spain •• 52
Cherry, leafy and vanilla notes mingle in this juicy red. Light tannins and lively acidity impart a gentle balance.
Enemigo Mio, Casa Rojo Bodego, Spain •• 54
The nose is fruity and floral, with notes of rose petals. Delicate, elegant, with a rich complexity in which the aromas of red fruits and balsamic, typical of the Sierra de La Pila stand out.
Intrinsic Columbia Valley, USA ••• 62
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk choclate, fig reduction, dark plum and licorice root, and the the texture is angular, yet sophisticated. 51% cabernet Franc 49% Malbec
Antinori Peppoli Chianti Classico Tuscany, Italy •• 67
Ruby red with an aroma and flavor of red cherries, a smooth texture, excellent structure and a long, elegant finish.
Cooper & Thief Cellar Masters Acampo, California •• 67
A swirl of warm toasty vanilla notes, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine sipping bourbon.
689 Napa Valley, USA •• 79
Full-bodied, fruit-forward California red blend with rich aromas of ripe wild berries, cherry, and blackberry, complemented by notes of spice, chocolate, and a hint of licorice or oak.
Fantini Edizione 15 Cinco Autoctoni, Italy••• 89
A bright, deep ruby colour with perfumes of intense fruit character, blackberry and cherry enriched with aromatic herbs, cinnamon, cocoa, liquorice and an interesting mineral note.
Alexander vs The Ham Factory Trempranillo, Casa Rojo, Spain ••• 99
Deep red wine alive, almost carmine, with intense violet hues. High intensity stewed black fruit with hints of cocoa, mocha and vanilla.
Orin Swift Abstract California, USA••• 129
Plump and appealingly gamy, with black raspberry, smoky beef and cracked pepper flavors that take on depth toward big but polished tannins. Wine Spectator 91 points
Orin Swift 8 Years In The Desert California, USA ••• 139
Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Orin Swift Machete California, USA ••• 155
The Machete is violet ink in the glass, with a nose of black plums, cassis and cacoa. The robust entry consists ofa progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure amarene cherry.

ZINFANDEL & ZINFANDEL BLENDS

Pasqua Desire Lush & Zin Primitivo Puglia, Italy •• 55
A nose that reveals intense aromas of plum, red fruit, spicy notes, vanilla, coffee, and cocao. On the palate, it is warm and round medium to full body with tannins that are soft and velvety
Wente Beyer Ranch, California •• 58
Aromatics of white pepper, baking spice, and a hint of charcoal. On the palate, you'll find notes of ripe raspberries and boysenberries finishing with a round mouthfeel.
Boneshaker California, USA ••• 64
Blueberry and blackberry flavors, with lightly spicy aromas. Balanced, pleasant mouth, filling viscosity and a gentle toasty finish.
Edmeades Mendocino County, USA ••• 79
Begins with concentrated aromas of baking spices, including; cinnamon and cloves. Those spices give way to aromas of blackberries, black currants, and dried sage. The texture is round, and the fruit expression is focus and lush. Subtle and integrated tannins accentuate the richness of the wine, while pleasant acidity keeps it fresh on the finish.
Hartford Court Russian River Valley Sonoma County, USA ••• 147
Notes of toasted cedar, black cherry liqueur, and black licorice candy. With full body and rich extract, it has an inky texture, ripe, sweet tannins, and notes of mocha, leather, and blackberry compote that fill the palate.

All prices are in US$ - All prices are incl tax

YEMANJA IS NOT AN ALLERGEN – FREE CERTIFIED KITCHEN. THOUGH WE DO OUR BEST TO PREVENT IT, CROSS CONTAMINATION MAY OCCUR.

MOCKTAIL

Mango Ginger Chill 10
Black Tea, Mango, Fresh Ginger Syrup
Zesty Fizz 10
Fresh ginger, orange, lime & lemon juice, Ginger beer
Basil Lemonade 10
Mango, Basil Syrup, Fresh lime juice
Roseberry Lime 9
Rosemery & Blueberry Syrup, Fresh Lime Juice
Tropical Blend 10
Passion Fruit, Mango, Pineapple
Mango Zen 14
Organic Matcha, Mango, Soursop, Fresh Lime Juice

COCKTAILS

Caribbean Spritz 17
Yemanja Tropical Cordial, Tito’s Vodka, Saint Germain Elderflower, Prosecco
Aperol Mango Sour 17
Aperol, Kettle One Vodka, Mango, Egg white, Fresh Lime Juice
Caribbean Dream 18
Malibu Rum, Goslings Dark Rum, Melon, Banana, Pineapple Juice
Passion Fruit & Basil 17
Havana Club 3 Rum, Passionfruit, Fresh Lime Juice, Basil Syrup
Watermelon & Herb Paloma 17
Don Julio Blanco Tequila, Watermelon, Grapefruit, Basil Syrup
Devil’s Tamarind 19
Teramana Reposado Tequila, Ojo de Tigre Mezcal Tequila, Fresh Lime Juice, Fresh Tamarind Syrup, Cointreau
Orange Creamsicle 18
Tito’s Vodka, Fresh Lime Juice, Cointreau, Orange Foam
Spicy Mango 18
Don Julio Reposado Tequila, Mango, Fresh Lime Juice, Grand Marnier
Yemanja Sunset 17
Malfi Arancia Gin, Mango, Fresh Lime Juice, Grapefruit Soda
Cucumber Freshness 18
Hendrick’s Gin, Saint Germain Elderflower, Strawberry, Fresh Lime Juice, Tonic
Hibiscus Sour 17
Barsol Pisco, Homade Hibiscus Syrup, Fresh Lime Juice

DESSERT DRINKS

Snickertini 18
Van Gogh Caramel Vodka, Baileys, Frangelico, Chocolate Liquor
Cinnamon Roll Carajillo 18
Teremana Reposado Tequila, Liquor 43, Espresso

BEERS

Balashi 5
Local Beer 7.4 oz
Magic Mango 6
Local Beer 7.4 oz
Coors Light 9
US Beer 12oz
Heineken 8
Dutch Beer 8.5 oz
Heineken 0.0 6
Alcohol Free 8oz
Amstel Bright 7
Dutch Beer 10 oz

NATURAL SPRING WATER

Aqua Panna 10
Tuscany-Italy 75cl
San Pellegrino 10
Tuscany-Italy 75cl

All our cocktails are handcrafted with the best ingredients & house-made syrups. Please be patient as these cocktails take time.

Some of our cocktails can be upgraded for premium spirit for an additional cost.


All prices are in US$ - All prices are incl tax

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